Weekly Vegan Dinner Plan #127 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #127 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to check out the grocery list at the bottom of the page.

Want to check out past weekly vegan dinner plans? Head over here.

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Are you ready for The Ultimate Vegan Lasagna? Loaded with vegan sausage, vegan ricotta and spinach. Plus a secret ingredient for a cheesy topping | ThisSavoryVegan.com #thissavoryvegan #veganlasagna #vegandinnerideas

These Vegan Lemon Pepper Chicken Tacos are loaded with a kale avocado slaw and a chili lime crema. Perfect for Taco Tuesday!

These Vegan Lemon Pepper Chicken Tacos are loaded with a kale avocado slaw and a chili lime crema. Perfect for your next Taco Tuesday | ThisSavoryVegan.com #thissavoryvegan #vegantacos #lemonpepperchicken

These Roasted Chickpea Quinoa Bowls with Sesame Ginger Dressing are perfect for vegan meal prepping or a healthy & filling dinner.

These Roasted Chickpea Quinoa Bowls with Sesame Ginger Dressing are perfect for vegan meal prepping or a healthy & filling dinner | ThisSavoryVegan.com #thissavoryvegan #veganbowl #mealprep

Keep dinner light and healthy with this Soba Noodle Salad with Peanut Dressing. Ready in less than 30 minutes and packed full of delicious veggies.

Keep dinner light and healthy with this Soba Noodle Salad with Peanut Dressing. Ready in less than 30 minutes and packed full of delicious veggies | ThisSavoryVegan.com

If you love a good popper then you are going to love this Sheet Pan Vegan Jalapeño Popper Pizza – the perfect amount of creaminess and spice!

If you love a good popper then you are going to love this Sheet Pan Vegan Jalapeño Popper Pizza - the perfect amount of creaminess and spice | ThisSavoryVegan.com #thissavoryvegan #veganpizza #jalapenopopperpizza
Weekly Vegan Dinner Plan #127 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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Weekly Vegan Dinner Plan #127

Five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Ingredients

PANTRY STAPLES

DRY GOODS

  • bread crumbs
  • 1/2 cup peanut butter
  • 1/4 cup tahini
  • 6 oz soba noodles
  • 1 cup quinoa
  • unsalted peanuts
  • 8 corn tortillas
  • 2 cups broth*
  • 2 15-ounce cans chickpeas
  • black sesame seeds optional
  • 1 15-ounce can fire roasted tomatoes
  • 1 28-ounce jar marinara
  • 3 tbsp tomato paste
  • 9-12 lasagna noodles

PRODUCE

  • 5 jalapeños
  • 2 habaneros
  • 1 shallot
  • 2 bunches cilantro
  • 1 bunch parsley
  • 1 inch fresh ginger
  • 1 head garlic
  • 1 head purple cabbage
  • 1 large carrot
  • 6 small sweet peppers
  • 1 bunch green onions
  • 2 handfuls kale
  • 1 red onion
  • 1 yellow onion
  • 3 avocados
  • 2 limes
  • 4 cups mixed greens

REFRIGERATOR/FREEZER

  • 1 16-ounce package pre-made pizza dough
  • 12 oz vegan cream cheese
  • 1/4 cup vegan mayo
  • 8 oz vegan sausage
  • 8 oz vegan ricotta**
  • 8 oz frozen spinach
  • 8 oz non-dairy half & half
  • 6 oz vegan chicken strips  un-breaded

Notes

*I used vegan chicken broth. You can get it at Whole Foods or online here. You can also swap it for your favorite broth.
**You can buy this pre-made or make my Tofu Ricotta.