Weekly Vegan Dinner Plan #115
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Weekly Vegan Dinner Plan #115 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.
If you’re making all 5 recipes be sure to check out the grocery list at the bottom of the page.
Want to check out past weekly vegan dinner plans? Head over here.
This Baked Gnocchi with Vegan Tofu Ricotta is a saucy casserole that is best served with rosemary garlic bread and a big green salad on the side.
These Vegan Oven Baked Tacos are the perfect weeknight dinner. Crispy taco shells are loaded with lentil taco “meat” and vegan queso!
This Vegan Grilled Caesar Salad is the perfect summer salad – romaine is given a quick char then topped off with roasted chickpeas, homemade croutons and tahini caesar dressing.
This Tomato Basil Soup with Vegan Grilled Cheese Croutons is made of a bunch of roasted veggies, basil pesto and the best croutons you’ve ever had!
These Spicy Peanut Tofu Bowls are simple, quick and totally delicious! Ready in 30 minutes – perfect for meal prepping or a quick vegan dinner!
Weekly Vegan Dinner Plan #115
Ingredients
PANTRY STAPLES
DRY GOODS
- 8 crunchy taco shells
- 1 can chipotles in adobo
- Better Than Bouillon No Beef Base*
- 12 oz jar salsa verde
- 1 cup white rice dry
- thai red curry paste
- hoisin sauce
- 2 tbsp tomato paste
- 1 28-ounce can crushed tomatoes
- 1 16-ounce package gnocchi
- 1 loaf sourdough
- 1 15-ounce can chickpeas
- 1/3 cup tahini
- 3 cups broth**
- 2 tbsp taco seasoning
PRODUCE
- shredded lettuce
- 2 yellow onions
- 1 red onion
- 1 bunch green onions
- 1 bunch cilantro
- 2 limes
- 6 small sweet peppers
- 2 heads garlic
- 1 shallot
- 2 cups fresh tomatoes any variety
- 2 lbs roma tomatoes
- 1 lb cherry tomatoes
- 1 bunch parsley
- fresh basil
- 3 heads romaine
- 2 lemons
- 3 carrots
- fresh thyme
REFRIGERATOR/FREEZER
- 2.5 cups cooked lentils
- 12 oz vegan cream cheese
- 1 14-ounce package firm tofu
- 8 oz vegan ricotta
- vegan butter
- 1/3 cup vegan pesto
- 1 cup non-dairy milk unsweetened
