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Weekly Vegan Dinner Plan #115 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #115 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to check out the grocery list at the bottom of the page.

Want to check out past weekly vegan dinner plans? Head over here.

This Baked Gnocchi with Vegan Tofu Ricotta is a saucy casserole that is best served with rosemary garlic bread and a big green salad on the side.

This Baked Gnocchi with Vegan Tofu Ricotta is a saucy casserole that is best served with rosemary garlic bread and a big green salad on the side | ThisSavoryVegan.com #thissavoryvegan #vegancasserole #gnocchi

These Vegan Oven Baked Tacos are the perfect weeknight dinner. Crispy taco shells are loaded with lentil taco “meat” and vegan queso!

These Vegan Oven Baked Tacos are the perfect weeknight dinner. Crispy taco shells are loaded with lentil taco "meat" and vegan queso | ThisSavoryVegan.com #thissavoryvegan #vegantacos #tacocasserole

This Vegan Grilled Caesar Salad is the perfect summer salad – romaine is given a quick char then topped off with roasted chickpeas, homemade croutons and tahini caesar dressing.

This Vegan Grilled Caesar Salad is the perfect summer salad - romaine is given a quick char then topped off with roasted chickpeas, homemade croutons and tahini caesar dressing | ThisSavoryVegan.com #thissavoryvegan #vegan #vegancaesarsalad

This Tomato Basil Soup with Vegan Grilled Cheese Croutons is made of a bunch of roasted veggies, basil pesto and the best croutons you’ve ever had!

This Tomato Basil Soup with Vegan Grilled Cheese Croutons is made of a bunch of roasted veggies, basil pesto and the best croutons you've ever had | ThisSavoryVegan.com #thissavoryvegan #vegansoup #vegangrilledcheese

These Spicy Peanut Tofu Bowls are simple, quick and totally delicious! Ready in 30 minutes – perfect for meal prepping or a quick vegan dinner!

These Spicy Peanut Tofu Bowls are simple, quick and totally delicious! Ready in 30 minutes - perfect for meal prepping or a quick vegan dinner | ThisSavoryVegan.com #thissavoryvegan #thai #peanuttofu
Weekly Vegan Dinner Plan #115 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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Weekly Vegan Dinner Plan #115

Five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Ingredients

DRY GOODS

PRODUCE

REFRIGERATOR/FREEZER

  • 2.5 cups cooked lentils
  • 12 oz vegan cream cheese
  • 1 14-ounce package firm tofu
  • 8 oz vegan ricotta
  • vegan butter
  • 1/3 cup vegan pesto
  • 1 cup non-dairy milk unsweetened

Notes

*You can get this at Whole Foods or online here.
**I used vegan chicken broth – you can get this at Whole Foods or online, here. You can also swap it for your favorite broth.