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These Warm Spicy Peanut Soba Noodles are the perfect combination of sautéed veggies, warm soba noodles and spicy peanut sauce. A vegan dinner that is ready in just 30 minutes!

These Warm Spicy Peanut Soba Noodles are the perfect combination of sautéed veggies, warm soba noodles and spicy peanut sauce. A vegan dinner that is ready in just 30 minutes! | ThisSavoryVegan.com #vegan #noodles

It is no secret that spicy peanut sauce is a staple ingredient in many TSV recipes.

From the Veggie Thai Wraps to my Sweet Potato Noodle Salad – if there is a way, we are putting spicy peanut sauce on it.

And, a while back you may remember a similar recipe I shared with you – Soba Noodle Salad with Spicy Peanut Dressing. Today’s recipe is super similar EXCEPT we’re warming things up and serving this straight out of the pan.

I feel like with cold weather comes the need for hot food. And since we all need peanut sauce in our lives year round, I figured what better way to do that than with a warmed up noodle dish?

If you are still unsure about serving peanut butter over noodles, let me go ahead and sway you away from all of your doubts.

These Warm Spicy Peanut Soba Noodles are the perfect combination of sautéed veggies, warm soba noodles and spicy peanut sauce. A vegan dinner that is ready in just 30 minutes! | ThisSavoryVegan.com #vegan #noodles

This peanut sauce comes from the combination of sweet and savory ingredients that when combined is totally mouthwatering. Simple and easy to find, this sauce is made out of:

  • peanut butter (duh)
  • sesame oil
  • soy sauce (or tamari)
  • sriracha
  • garlic
  • ginger
  • jalapeño

And for some reason when you have the right amount of each of these ingredients, you get the most amazing sauce. It is creamy (but not too thick), spicy (but not mouth scorching), and just all around delicious.

TSV TIP: You can make the sauce in a food processor, blender, or (my favorite way) with an immersion blender. I have literally gone YEARS without owning an immersion blender and now I can’t live without one. I picked this one up and love it. It was pretty inexpensive and works like a charm.
These Warm Spicy Peanut Soba Noodles are the perfect combination of sautéed veggies, warm soba noodles and spicy peanut sauce. A vegan dinner that is ready in just 30 minutes! | ThisSavoryVegan.com #vegan #noodles
These Warm Spicy Peanut Soba Noodles are the perfect combination of sautéed veggies, warm soba noodles and spicy peanut sauce. A vegan dinner that is ready in just 30 minutes! | ThisSavoryVegan.com #vegan #noodles

When it comes to the soba noodles, you can pretty much go with any brand your local grocery store sells in their asian section. They sell this brand at my Ralph’s and it is what I used in this recipe.

If for some reason you can’t find soba noodles (or just don’t want to use them), you can swap them for any long noodle (i.e. spaghetti, rice noodles, etc.).

These Warm Spicy Peanut Soba Noodles are the perfect combination of sautéed veggies, warm soba noodles and spicy peanut sauce. A vegan dinner that is ready in just 30 minutes! | ThisSavoryVegan.com #vegan #noodles
These Warm Spicy Peanut Soba Noodles are the perfect combination of sautéed veggies, warm soba noodles and spicy peanut sauce. A vegan dinner that is ready in just 30 minutes! | ThisSavoryVegan.com #vegan #noodles

Now the best part about this recipe is that you can totally eat the leftovers cold! Eat them just as they are or even add some fresh veggies to get more crunch. I don’t know about you, but when my veggies have a layer of peanut sauce over them, I could eat mountains of them!

Whether you make this for dinner or lunch (or in my case sometimes, breakfast), it is sure to be a hit!

Warm Spicy Peanut Soba Noodles

Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
These Warm Spicy Peanut Soba Noodles are the perfect combination of sautéed veggies, warm soba noodles and spicy peanut sauce. A vegan dinner that is ready in just 30 minutes!
4.80 from 5 ratings

Ingredients

FOR SPICY PEANUT SAUCE

FOR SOBA NOODLES

Instructions
 

  • Prepare peanut sauce by combining peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeño, sriracha and 1/4 cup of water in a food processor, blender or mixing bowl (if using an immersion blender). Blend on high until smooth – adding additional water if needed. 
  • Fill a pot with water and bring to a boil. Add soba noodles and cook according to package instructions. Soba noodles should only take 4-6 minutes to cook. Be sure not to overcook them. Drain and set aside. 
  • Two minutes before noodles are finished cooking, heat remaining sesame oil in a pan over medium-high heat. Add bell pepper and cabbage and sauté for 2 minutes – making sure not to overcook (you want a little crunch). 
  • Turn heat off and add cooked noodles & peanut sauce to the pan. Stir to combine. If the sauce is too thick you can add 1/4 cup of water to the pan to help thin out the sauce and coat everything better. 
  • Serve noodles immediately and top with green onion, cilantro and peanuts. 

Notes

*If you are GF, be sure to check the label to make sure your noodles are 100% buckwheat – some brands add flour. 
FOR LEFTOVERS: You can serve the leftovers hot or cold. The noodles will continue to absorb the sauce while they sit in the fridge. If you plan on having a lot of leftovers you may want to heat the sauce separately and add it to each serving as you eat it (rather than adding it all to the pan at once). You can also double the sauce recipe so that you can add additional sauce to leftovers as needed. 
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

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These Warm Spicy Peanut Soba Noodles are the perfect combination of sautéed veggies, warm soba noodles and spicy peanut sauce. A vegan dinner that is ready in just 30 minutes! | ThisSavoryVegan.com #vegan #noodles