Vegan Dinner Plans 2026: Week 18
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Make your life easier and use my weekly vegan dinner plan! Five nights of vegan dinner recipes and a grocery list released every Saturday!
What is the Weekly Vegan Dinner Plan?
Each week I pick 5 of my favorite vegan dinner recipes and compile them in one place to help inspire your dinner menu. You can use this list purely as inspiration, or you can make them all. The goal is to make your life a little easier by not having to think about what to cook each week.
Dinner plans come out every Saturday morning – the idea being that you can shop over the weekend and have everything you need to cook M-F.
Each recipe typically serves 4 or more. But it will be noted below if a recipe only serves 2.
Monday – Vegan Pesto Bucatini with Crispy Cauliflower
Tuesday – BBQ Tempeh Tacos with Vegan Ranch
Wednesday – Sheet Pan Vegan Chicken Fajitas
Thursday – Gochujang Tofu & Snap Peas
Friday – Vegan Mushroom & Shallot White Pizza
Shopping List
PRODUCE
- garlic – 1 heads
- lime – 2
- lemon – 1
- arugula – 2 cups
- yellow onion – 1
- green onion
- red onion – 1
- purple cabbage – 1 cup
- cilantro
- corn – 1 cup
- romaine – 1 head
- jalapeno – 2
- bell pepper – 2
- shallot – 1
- thyme
- basil
- shiitake mushrooms – 4
- snap peas – 12 oz
- avocado – 1
- cauliflower – 1 head
FRIDGE/FREEZER
- vegan mayo
- super firm tofu – 1 block
- vegan chicken – 8 oz
- vegan cream cheese – 4 tbsp
- non-dairy cream
- vegan ranch
- pizza dough – 16 oz
- tempeh – 8 oz
PANTRY
- avocado oil
- olive oil
- sesame oil
- salt & pepper
- chili powder
- garlic powder
- cumin
- red pepper flakes
- dried oregano
- smoked paprika
- ginger powder
- red wine vinegar
- corn starch
- flour
- sun-dried tomatoes in oil – ¼ cup
- brown sugar
- low sodium soy sauce
- sesame seeds
- gochujang
- cooked rice
- flour tortillas – tacos – 16
- Bbq sauce – ½ cup
- walnuts – ½ cup
- bucatini – 8 oz
