Top 10 Vegan Recipes of 2024

We are finishing up another year. And it is actually the 8th year here at TSV! 8 amazing years of creating yummy vegan food and getting to interact with this amazing community!

And, as we do every year, I have rounded up the most popular recipes of the year. These are the recipes that you have made again and again. If you made any of these recipes this year and haven’t left a review, please do it if you have a chance! I love hearing what you think…and it also gives TSV more reach to new readers. So, every review is super helpful!

Now, the list…

This Buffalo Chickpea Pasta Salad is the ultimate vegan salad! Made with crispy buffalo chickpeas, dairy-free green chile ranch, pasta & veggies!

This Vegan Smashed Potato Salad is made with Yukon gold potatoes that are crisped up in the oven and tossed in a dairy-free dressing.

This Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout! Coconut rice noodles are topped with crispy cauliflower & roasted brussels sprouts.

This Chickpea & Quinoa Lemon Soup is a healthy, light and tasty vegan soup recipe. Filled with veggies, chickpeas, quinoa & delicious broth!

This Braised Cabbage & Lentils recipe is perfection! Napa cabbage is cooked in a coconut curry sauce with lentils until super tender!

This Cold Peanut Noodle Salad is loaded with crunchy veggies, tender soba noodles and the BEST peanut sauce you’ve ever had!

This simple, one-pot White Chickpea Chili is creamy & delicious. The perfect bowl of coziness to serve up on a cold day – don’t forget the tortillas chips!

This Roasted Cauliflower with Chimichurri Rice is a flavor packed meal! Cauliflower & chickpeas seasoned and roasted until crispy over herby rice!

These Vegan Breakfast Bowls are healthy & delicious. Made with Just eggs, roasted sweet potatoes, black beans & avocado!

This Sesame Ginger Noodle Salad is filled with TONS of veggies, cold noodles and a super tasty homemade sesame ginger dressing.