How to Build a Veggie Hummus Board

by Rene on Sep 4, 2018 (updated Oct 18, 2018)

5 from 1 rating

This post was sponsored by Sabra Hummus. All thoughts and opinions are 100% my own.

I’m excited to be partnering with Sabra Hummus today to bring you this awesome how-to. Building a veggie board is easier than you think. Especially when you have summer veggies readily available.

I’m super lucky to live in a city where there is a farmer’s market every day of the week. Literally…every day. And I try to take advantage of that as often as I can. But even if you can’t make it out to the farmer’s market, you can always shop what is in season.

And when you a build a veggie board, it should represent the season. That is why my board is filled with tomatoes (a summer must-have), peppers, and carrots.

Is anyone else as obsessed with purple carrots as me? There is just something awesome about eating a carrot that tastes like a carrot, but looks totally different.

And in true San Diego fashion, I had to grill some of my veggies. I think putting grilled veggies on your board spices things up and adds another layer of texture. Even if you don’t have a grill, just throw them in the oven with a little bit of olive oil and char them under the broiler.

Now onto the hummus.

I am a hummus fiend. And one of the main reasons I love Sabra is because it comes in so many flavors AND you can literally buy it anywhere. When I am traveling, it is one of my go-to buys in the airport and at the grocery store in my destination city. Again, that stuff is everywhere.

I obviously opted for their Supremely Spicy flavor – because I love all things spicy. But, I also love the Roasted Pine Nut and Roasted Red Pepper flavors.

So let’s break down the elements of a perfect veggie hummus board:

Sabra hummus, obviously.
Fresh, seasonal veggies.

See, told you it was easy.