This post was sponsored by Sabra Hummus. All thoughts and opinions are 100% my own.
I’m excited to be partnering with Sabra Hummus today to bring you this awesome how-to. Building a veggie board is easier than you think. Especially when you have summer veggies readily available.
I’m super lucky to live in a city where there is a farmer’s market every day of the week. Literally…every day. And I try to take advantage of that as often as I can. But even if you can’t make it out to the farmer’s market, you can always shop what is in season.
And when you a build a veggie board, it should represent the season. That is why my board is filled with tomatoes (a summer must-have), peppers, and carrots.
Is anyone else as obsessed with purple carrots as me? There is just something awesome about eating a carrot that tastes like a carrot, but looks totally different.
And in true San Diego fashion, I had to grill some of my veggies. I think putting grilled veggies on your board spices things up and adds another layer of texture. Even if you don’t have a grill, just throw them in the oven with a little bit of olive oil and char them under the broiler.
Now onto the hummus.
I am a hummus fiend. And one of the main reasons I love Sabra is because it comes in so many flavors AND you can literally buy it anywhere. When I am traveling, it is one of my go-to buys in the airport and at the grocery store in my destination city. Again, that stuff is everywhere.
I obviously opted for their Supremely Spicy flavor – because I love all things spicy. But, I also love the Roasted Pine Nut and Roasted Red Pepper flavors.
So let’s break down the elements of a perfect veggie hummus board:
- Sabra hummus, obviously.
- Fresh, seasonal veggies.
See, told you it was easy.
How to Build a Veggie Hummus Board
How to build a veggie hummus board - it is easier than you think when you have in season veggies and pre-made hummus at hand.
Ingredients
- Sabra Hummus
- 1 cup cherry tomatoes
- 6 small peppers raw or grilled
- 1 bunch green onions grilled
- 4 large carrots sliced
- 4 radishes thinly sliced
Instructions
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If you are grilling any of your veggies, toss them in olive oil and place them on a hot grill until charred on both sides. If you don't have a grill, you can spread oiled veggies on a baking sheet and place them in the oven on broil untiled charred.
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Slice remaining veggies into bite-sized pieces and arrange on a wood board or platter.
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Serve veggies with Sabra hummus - the flavor is up to you.
This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!
If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!
Hello! I’m happy to find such a well thought out vegan inspiration blog. However I’d ask you to rethink your partnership with Sabra. They are owned 50% by Straus Group, a corporation which supports the Israeli army. As you already know hummus is pretty easy and satisfying to make on your own, and there are many brands that don’t support human rights violations. Thank you for your recipes, and your time reading and looking into this. Everyone’s small actions can make a difference for human and animal rights.
i find your blog from another site and that is amazing and its look mouth watering
Yay – so happy you found TSV!