Chipotle Cauliflower Tacos

There is nothing better than a tasty veggie taco. And these Chipotle Cauliflower Tacos do not disappoint. The cauliflower is tossed in a flavor-packed chipotle rub before being roasted until charred. It is served up on warm tortillas that are layered with a simple guacamole, red onion, cilantro and chipotle yogurt sauce. Crispy, saucy, delicious vegan tacos!

Step One: Make the Cauliflower

To make the cauliflower, here is what you need:

• oil
• chipotle in adobo 
• adobo sauce 
• garlic powder
• onion powder
• smoked paprika
• cumin
• salt
• pepper
• red pepper flakes 
• cauliflower 
• shallot 

Combine all of the ingredients (except for the veggies) in a bowl. Add the cauliflower florets and toss until every piece is coated. Transfer to a parchment-lined baking sheet and add the shallot. Spread out into an even layer and roast for 25-30 minutes.

When the cauliflower comes out it should have a nice char on the edges.

Step Two: Prep the Sauces

This wouldn’t be one of my recipes if there wasn’t an abundance of sauce. The first is a super simple guacamole. It is just a combo of smashed avocado, lime juice, salt and jalapeño. Play around with the measurements until it’s just right.

Once that is done, prep the non-dairy yogurt sauce. Add the yogurt, adobo sauce (from a chipotle can) and lime juice in a bowl. Mix to combine and adjust the seasonings as needed. This sauce should be tangy with a little bit of a kick.

Step Three: Assemble

When everything is done, it is time to assemble. Warm some tortillas over an open flame (or in a pan) and layer each one with the gauc, cauliflower, red onion and yogurt sauce. Top with lots of cilantro and serve with lime wedges on the side.

These tacos are best served right away – when the guac is fresh and the cauliflower is crispy. You get the perfect bite each time – crispy, saucy, spicy, creamy.