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These Chipotle Cauliflower Tacos are the perfect veggie-based tacos! Crispy, roasted cauliflower, vegan chipotle yogurt sauce and simple guac!

These Chipotle Cauliflower Tacos are the perfect veggie-based tacos! Crispy, roasted cauliflower, vegan chipotle yogurt sauce and simple guac | ThisSavoryVegan.com #thissavoryvegan #vegantacos #veggietacos

There is nothing better than a tasty veggie taco. And these Chipotle Cauliflower Tacos do not disappoint. The cauliflower is tossed in a flavor-packed chipotle rub before being roasted until charred. It is served up on warm tortillas that are layered with a simple guacamole, red onion, cilantro and chipotle yogurt sauce. Crispy, saucy, delicious vegan tacos!

Step One: Make the Cauliflower

To make the cauliflower, here is what you need:

Combine all of the ingredients (except for the veggies) in a bowl. Add the cauliflower florets and toss until every piece is coated. Transfer to a parchment-lined baking sheet and add the shallot. Spread out into an even layer and roast for 25-30 minutes.

When the cauliflower comes out it should have a nice char on the edges.

These Chipotle Cauliflower Tacos are the perfect veggie-based tacos! Crispy, roasted cauliflower, vegan chipotle yogurt sauce and simple guac | ThisSavoryVegan.com #thissavoryvegan #vegantacos #veggietacos

Step Two: Prep the Sauces

This wouldn’t be one of my recipes if there wasn’t an abundance of sauce. The first is a super simple guacamole. It is just a combo of smashed avocado, lime juice, salt and jalapeño. Play around with the measurements until it’s just right.

Once that is done, prep the non-dairy yogurt sauce. Add the yogurt, adobo sauce (from a chipotle can) and lime juice in a bowl. Mix to combine and adjust the seasonings as needed. This sauce should be tangy with a little bit of a kick.

These Chipotle Cauliflower Tacos are the perfect veggie-based tacos! Crispy, roasted cauliflower, vegan chipotle yogurt sauce and simple guac | ThisSavoryVegan.com #thissavoryvegan #vegantacos #veggietacos

Step Three: Assemble

When everything is done, it is time to assemble. Warm some tortillas over an open flame (or in a pan) and layer each one with the gauc, cauliflower, red onion and yogurt sauce. Top with lots of cilantro and serve with lime wedges on the side.

These tacos are best served right away – when the guac is fresh and the cauliflower is crispy. You get the perfect bite each time – crispy, saucy, spicy, creamy.

These Chipotle Cauliflower Tacos are the perfect veggie-based tacos! Crispy, roasted cauliflower, vegan chipotle yogurt sauce and simple guac | ThisSavoryVegan.com #thissavoryvegan #vegantacos #veggietacos
These Chipotle Cauliflower Tacos are the perfect veggie-based tacos! Crispy, roasted cauliflower, vegan chipotle yogurt sauce and simple guac | ThisSavoryVegan.com #thissavoryvegan #vegantacos #veggietacos

Chipotle Cauliflower Tacos

Servings: 8 tacos
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
These Chipotle Cauliflower Tacos are the perfect veggie-based tacos! Crispy, roasted cauliflower, vegan chipotle yogurt sauce and simple guac!
5 from 3 ratings

Ingredients

FOR THE CAULIFLOWER

FOR THE CHIPOTLE SAUCE

  • 1/4 cup non-dairy yogurt unsweetened
  • 1-2 tablespoons adobo sauce from the can, to taste
  • 1/2 lime juiced

FOR THE GUACAMOLE

FOR THE TACOS

Equipment

Instructions
 

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  • Add all of the cauliflower ingredients (except for the cauliflower & shallot) to a bowl and mix to combine. Add the florets and toss to coat evenly. Transfer to the baking sheet and add the shallots. Spread out into an even layer and place in the oven for 20 minutes. Toss and cook for another 5-10 minutes, or until charred on the edges.
  • Meanwhile, prep the yogurt sauce. Add the ingredients to a bowl and mix to combine. Set aside.
  • Add the avocados to a bowl and gently mash. Add the rest of the guac ingredients and mix to combine. Taste and adjust seasonings as needed.
  • Heat the tortillas over an open flame or in a pan. To assemble, spread some guac on each tortilla and top with cauliflower, red onion, chipotle sauce and cilantro. Serve with lime wedges on the side.

Video

Calories: 191kcal, Carbohydrates: 22g, Protein: 4g, Fat: 11g
Cuisine: Mexican
Course: Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
These Chipotle Cauliflower Tacos are the perfect veggie-based tacos! Crispy, roasted cauliflower, vegan chipotle yogurt sauce and simple guac | ThisSavoryVegan.com #thissavoryvegan #vegantacos #veggietacos