Baked Seasoned Ritz Crackers
These vegan Baked Seasoned Ritz Crackers are the perfect holiday snack! Crackers are loaded with vegan butter & seasonings, then baked until crispy!
A salty snack for the holidays? Sign me up! And not only is this one tasty, it takes very little prep or cook time. Give some pre-made crackers a toss with vegan butter and seasonings before baking in the oven – low and slow. Serve these with vegan ranch or your other favorite dip!
How to Prep the Crackers
Fun fact – most “butter” crackers are actually vegan-friendly! You can go with old school Ritz or pick up an organic brand at Whole Foods! Both will work the same and taste amazing.
Melt some vegan butter in a small pot on the stove. Once melted, allow it to cool slightly. Then add the crackers, butter and the dry seasonings to a large bowl. I also added in a little bit of soy sauce for that umami kick. Get in there with your hands and gently mix everything.
Your hands work best for this so you can ensure there is equal seasonings on each cracker.
Cook and Serve
Grab a couple of large baking sheets and spread the crackers out in a single layer. Place the crackers in the oven and bake for 20 minutes – flipping halfway.
Remove the crackers from the oven and allow them to come to room temperature before serving. These taste amazing on their own, but I would not be mad about eating this with vegan ranch, hummus or another tasty dip.
These are best served right away – and let’s be honest, they don’t last long, because they are so addicting. But you can store any leftovers in an airtight container for up to 5 days.
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Did you Make this Recipe?
If you made these Baked Seasoned Ritz Crackers I would LOVE to hear what you thought. Be sure to drop a comment and a rating below! You can also tag me on social media if you snapped a photo. I LOVE seeing your recreations!
Baked Seasoned Ritz Crackers
Ingredients
- 6 tablespoons vegan butter melted
- 3 sleeves butter crackers like Ritz
- 1 tablespoon sesame seeds
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon dried parsley
- 1/4 teaspoon red pepper flakes optional
- 1 teaspoon low sodium soy sauce
Equipment
Instructions
- Preheat the oven to 300 degrees.
- Combine the crackers, butter and seasonings in a large bowl. and toss to coat evenly. I like to use my hands.
- Spread the crackers out on 2 large baking sheets in an even layer. Bake for 20 minutes, flipping halfway. Remove from the oven and allow to come to room temperature. Serve immediately or store in an air-tight container up to 5 days.
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