This post may contain affiliate links, please see our privacy policy for details.

Weekly Vegan Dinner Plan #19 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

This week’s dinner plan is the perfect combo of comfort and freshness. Pasta is lightened up by adding shaved asparagus and fresh pesto while salad gets a new look by swapping out croutons for quesadillas – yes, we’re putting quesadillas on our salads these days. #livingyourbestlife

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

Want to be notified every time there is a new recipe or dinner plan? Sign up for the TSV newsletter!

 

MONDAY

Both savory and healthy this Vegan Shaved Asparagus Pesto Pasta is the ultimate spring dinner and only takes 20 minutes to put together. 

Both savory and healthy this Vegan Shaved Asparagus Pesto Pasta is the ultimate spring dinner and only takes 20 minutes to put together | ThisSavoryVegan.com

TUESDAY

These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados. Taco Tuesday never looked so good. Looking for a good vegan ranch? This one is my favorite.

These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados | ThisSavoryVegan.com

WEDNESDAY

The simple way to get all of the flavors of jalapeño poppers with minimal work. These Vegan Jalapeño Popper Quesadillas are creamy, crunchy and a little spicy. 

The simple way to get all of the flavors of jalapeño poppers with minimal work. These Vegan Jalapeño Popper Quesadillas are creamy, crunchy and a little spicy | ThisSavoryVegan.com #vegan #gameday

THURSDAY

Take some leftover quesadillas from last night and put them to good use with this Vegan Chicken Taco Salad. Because quesadillas are the new croutons. 

Take your salad to new levels with this Vegan Chicken Taco Salad with Jalapeño Popper Quesadillas. Because quesadillas are the new croutons | ThisSavoryVegan.com #vegan #salad

FRIDAY

A new take on traditional avocado toast – these Vegan Cream Cheese Avocado Flatbreads are layered with cream cheese, sun-dried tomatoes, avocado slices and arugula. 

A new take on traditional avocado toast - theses Vegan Cream Cheese Avocado Flatbreads are layered with cream cheese, sun-dried tomatoes, avocado slices and arugula | ThisSavoryVegan.com #vegan #avocadotoast

Weekly Vegan Dinner Plan #19

No ratings yet

Ingredients

DRY GOODS

PRODUCE

REFRIGERATOR/FREEZER

  • 8-12 oz vegan cream cheese
  • vegan butter
  • 5 vegan chicken strips
  • vegan ranch
  • vegan parmesan
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!