• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
This Savory Vegan
  • RECIPES
  • DINNER PLANS
  • SHOP
    • eBook
    • Amazon Faves
  • NEWSLETTER
  • VIDEOS
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • RECIPES
  • SHOP
  • NEWSLETTER
  • DINNER PLANS
  • CONTACT
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • RECIPES
    • SHOP
    • NEWSLETTER
    • DINNER PLANS
    • CONTACT
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home

    Weekly Vegan Dinner Plan #19

    March 25, 2018 By Rene Leave a Comment

    Weekly Vegan Dinner Plan #19 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

    Jump to Recipe

    5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

    This week's dinner plan is the perfect combo of comfort and freshness. Pasta is lightened up by adding shaved asparagus and fresh pesto while salad gets a new look by swapping out croutons for quesadillas - yes, we're putting quesadillas on our salads these days. #livingyourbestlife

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    Want to be notified every time there is a new recipe or dinner plan? Sign up for the TSV newsletter!

     

    MONDAY

    Both savory and healthy this Vegan Shaved Asparagus Pesto Pasta is the ultimate spring dinner and only takes 20 minutes to put together. 

    Both savory and healthy this Vegan Shaved Asparagus Pesto Pasta is the ultimate spring dinner and only takes 20 minutes to put together | ThisSavoryVegan.com

    TUESDAY

    These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados. Taco Tuesday never looked so good. Looking for a good vegan ranch? This one is my favorite.

    These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados | ThisSavoryVegan.com

    WEDNESDAY

    The simple way to get all of the flavors of jalapeño poppers with minimal work. These Vegan Jalapeño Popper Quesadillas are creamy, crunchy and a little spicy. 

    The simple way to get all of the flavors of jalapeño poppers with minimal work. These Vegan Jalapeño Popper Quesadillas are creamy, crunchy and a little spicy | ThisSavoryVegan.com #vegan #gameday

    THURSDAY

    Take some leftover quesadillas from last night and put them to good use with this Vegan Chicken Taco Salad. Because quesadillas are the new croutons. 

    Take your salad to new levels with this Vegan Chicken Taco Salad with Jalapeño Popper Quesadillas. Because quesadillas are the new croutons | ThisSavoryVegan.com #vegan #salad

    FRIDAY

    A new take on traditional avocado toast – these Vegan Cream Cheese Avocado Flatbreads are layered with cream cheese, sun-dried tomatoes, avocado slices and arugula. 

    A new take on traditional avocado toast - theses Vegan Cream Cheese Avocado Flatbreads are layered with cream cheese, sun-dried tomatoes, avocado slices and arugula | ThisSavoryVegan.com #vegan #avocadotoast

    5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep
    Print Pin
    No ratings yet

    Weekly Vegan Dinner Plan #19

    Ingredients

    PANTRY STAPLES

    • olive oil
    • chili powder
    • garlic powder
    • red pepper flakes
    • salt & pepper

    DRY GOODS

    • 8 medium flour tortillas
    • 8 taco-sized tortillas
    • 15 oz can black beans
    • ¾ cup buffalo sauce
    • ½ cup almonds unsalted
    • 8 oz dry fettucine
    • 4 oz sun-dried tomatoes packed in oil
    • salad dressing for taco salad

    PRODUCE

    • 2 red onions
    • 2 jalapeños
    • 1 large tomato
    • 2 heads garlic
    • 2 heads romaine
    • ½ cup corn
    • 4 avocados
    • 1 bunch cilantro
    • ½ head cauliflower
    • 2 cups basil
    • 1 lemon
    • 8 stalks asparagus
    • 1 cup arugula

    REFRIGERATOR/FREEZER

    • 8-12 oz vegan cream cheese
    • vegan butter
    • 5 vegan chicken strips
    • vegan ranch
    • vegan parmesan

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    « Tomato Basil Soup with Pesto Ciabatta Croutons
    Creamy Dreamy Green Sauce »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, nice to meet you!

    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

    Footer

    ↑ back to top

    About

    • Recipes
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 This Savory Vegan by Rene Barker