Weekly Vegan Dinner Plan #19 - This Savory Vegan

Go Back

Recipe Image

Smaller Normal Larger

5 nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #vegan #mealprep

Weekly Vegan Dinner Plan #19

Ingredients

PANTRY STAPLES

DRY GOODS

8 medium flour tortillas
8 taco-sized tortillas
15 oz can black beans
3/4 cup buffalo sauce
1/2 cup almonds unsalted
8 oz dry fettucine
4 oz sun-dried tomatoes packed in oil
salad dressing for taco salad

PRODUCE

2 red onions
2 jalapeños
1 large tomato
2 heads garlic
2 heads romaine
1/2 cup corn
4 avocados
1 bunch cilantro
1/2 head cauliflower
2 cups basil
1 lemon
8 stalks asparagus
1 cup arugula

REFRIGERATOR/FREEZER

8-12 oz vegan cream cheese
vegan butter
5 vegan chicken strips
vegan ranch
vegan parmesan