Weekly Vegan Dinner Plan #128 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #128 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to check out the grocery list at the bottom of the page.

Want to check out past weekly vegan dinner plans? Head over here.

These Black Bean Green Chili Vegan Enchiladas with Jalapeño Cream Sauce are the answer to creamy enchiladas without using vegan cheese.

Black Bean Green Chili Enchiladas with Vegan Jalapeno Cream Sauce | ThisSavoryVegan.com

These Roasted Potato Tacos with Chimichurri are perfectly seasoned, bursting with flavor and the perfect at home vegan Taco Tuesday meal!

These Roasted Potato Tacos with Chimichurri are perfectly seasoned, bursting with flavor and the perfect at home vegan Taco Tuesday meal! | ThisSavoryVegan.com #thissavoryvegan #vegantacos

This 3 Bean Taco Soup is a hearty vegan meal – filled with soyrizo, 3 beans, salsa and taco seasoning. Top it off with fresh cilantro and spicy peppers!

This 3 Bean Taco Soup is a hearty vegan meal - filled with soyrizo, 3 beans, salsa and taco seasoning. Top it off with fresh cilantro and spicy peppers | ThisSavoryVegan.com #thissavoryvegan #vegansoup #vegan

This Vegan Thai Peanut Ramen is packed with flavor and loaded up with noodles, crispy cauliflower, roasted shallots and tons of fresh toppings.

This Vegan Thai Peanut Ramen is packed with flavor and loaded up with noodles, crispy cauliflower, roasted shallots and tons of fresh toppings | ThisSavoryVegan.com #thissavoryvegan #veganramen #thairamen

This Vegan BLT Pizza is layered with a rosemary cream sauce, heirloom cherry tomatoes, tempeh bacon and arugula. A fun twist on a classic.

This Vegan BLT Pizza is layered with a rosemary cream sauce, heirloom cherry tomatoes, tempeh bacon and arugula. A fun twist on a classic | ThisSavoryVegan.com #thissavoryvegan #veganpizza #blt
Weekly Vegan Dinner Plan #128 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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Weekly Vegan Dinner Plan #128

Five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Ingredients

PANTRY STAPLES

DRY GOODS

  • 2 packets taco seasoning
  • 8 taco-sized flour tortillas
  • 8 corn tortillas
  • 4 cups broth
  • Better Than Bouillon No Chicken Base*
  • 4 tbsp red curry paste
  • 1 15-ounce can coconut milk
  • 2-4 squares ramen noodles
  • roasted peanuts optional
  • 2 15-ounce cans black beans
  • 1 15-ounce can pinto beans
  • 1 15-ounce can kidney beans
  • 1 4-ounce can green chiles
  • 1.5 cups canned green enchilada sauce
  • 1/2 cup chunky salsa

PRODUCE

  • 4 jalapeños
  • 1 lb potatoes
  • 2 bell peppers
  • 3 red onions
  • 1 bunch green onions
  • 1 cup purple cabbage
  • 1 cup green cabbage
  • 2 avocados
  • 4 limes
  • 1 lemon
  • 2 bunches cilantro
  • 1 bunch parsley
  • 2 heads garlic
  • 1 head cauliflower
  • 2 shallots
  • 1 inch ginger
  • 2 cups kale
  • 1 sprig rosemary
  • 16 oz heirloom cherry tomatoes or cherry tomatoes
  • arugula
  • basil

REFRIGERATOR/FREEZER

  • 8 oz vegan cream cheese
  • 6 oz soyrizo
  • vegan mayo
  • 16 oz pre-made pizza dough
  • 3 oz tempeh bacon

Notes

*You can get it at Whole Foods or online here.