Switch up your toast toppings with Vegan Toast 3 Ways! You can eat these savory toasts as a tasty breakfast or a satisfying snack.

Toast is one of my favorite things, like, ever.

I mean what could be better than crispy bread with delicious toppings? Very few things in my book. And today I'm showing you 3 new ways to switch up your toast game that is going to revive your love for this breakfast classic.

Now, all of these recipes can be eaten at any time of the day. Don't limit yourself to only eating toast first thing in the morning. Whether you have one of these for lunch, a snack, or even dinner, you will find them all totally satisfying and filling.

The first toast recipe is for Cream Cheese Avocado Toast. You are going to combine your vegan cream cheese with some fresh herbs and seasonings before spreading it over the toast. Top it off with slices of avocado for a creamy, herb-filled twist on traditional avocado toast.

The next toast we are whipping up is a Smashed White Bean Toast. This has a similar flavor to my Green Goddess Sandwich filling, so if you like that one, you will love this. The combination of beans, red onion, herbs and hot sauce make this a perfect toast for later in the day. This one is full of fiber too so it will keep you full!

And last, but not least, is a Mediterranean Toast. This one is a totally yummy combo of hummus, sun-dried tomatoes, garlic and basil. To finish it off, add a sprinkle of pine nuts. The flavor of this toast is AMAZING. You get creaminess from the hummus and a nice crunch from the bread and pine nuts.

All of these toasts are super yummy and easy to put together. Make one or make them all.

More of a visual person? Check out the video:

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Vegan Toast 3 Ways

Switch up your toast toppings with Vegan Toast 3 Ways! You can eat these savory toasts as a tasty breakfast or a satisfying snack.

Servings 6

Ingredients

Cream Cheese Avocado Toast

• 2 slices bread toasted
• 4 oz vegan cream cheese
• 1 green onion diced
• 2 tablespoon chives diced
• garlic salt to taste
• pepper to taste
• 1 avocado sliced

Smashed White Bean Toast

• 2 slices bread toasted
• ½ cup white beans
• 2 tablespoon shallots
• 1 clove garlic diced
• 1 tablespoon chives diced
• hot sauce to taste
• salt & pepper to taste

Mediterranean Toast

• 2 slices bread toasted
• ¼ cup hummus
• ¼ cup sun-dried tomatoes drained and chopped
• 2 cloves garlic diced
• 3 basil leaves chopped
• salt & pepper to taste
• pine nuts for topping

Instructions

Cream Cheese Avocado Toast

• Combine cream cheese, green onion, chives, garlic salt and pepper in a bowl. Stir to combine.
• Split cream cheese mixture between both slices of bread. Top each slice with avocado. Serve immediately. 

Smashed White Bean Toast

• Combine beans, shallots, garlic, chives, hot sauce, salt & pepper in a bowl. Mash beans and stir to combine everything.
• Split bean mixture between both slices of bread. Serve immediately. 

Mediterranean Toast

• Combine hummus, sun-dried tomatoes, garlic, basil, salt & pepper in a bowl. Stir to combine.
• Split hummus mixture between both slices of bread. Top with pine nuts and serve immediately.

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If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!