Vegan Lemon Parmesan Pasta
This Vegan Lemon Parmesan Pasta is one of my favorites. The lemon gives it a light and fresh flavor while the pasta makes it comforting and filling.
Ingredients
- 8 oz dry spaghetti
- 1 tbsp olive oil
- 1/4 yellow onion diced
- 5 cloves garlic diced
- red pepper flakes to taste
- pepper to taste
- 1 lemon juice and zest
- 3 tbsp vegan butter
- 1/2 cup vegan parmesan
- fresh parsley roughly chopped, to taste
Instructions
- Bring a pot of water to a boil and cook spaghetti according to package instructions.
- While spaghetti is cooking heat olive oil in a pan over medium heat and add onion and garlic. Sauté until onion starts to become tender - approx. 5 minutes. Add red pepper flakes, pepper, lemon juice and lemon zest to the pan and cook for an additional 2 minutes.
- Add drained pasta, butter and parmesan to the pan and stir to combine. Plate pasta and top with fresh parsley and red pepper flakes.