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    Weekly Vegan Dinner Plan #89

    January 26, 2020 By Rene Leave a Comment

    Weekly Vegan Dinner Plan #89 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #89 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    MONDAY

    This Creamy Baked Vegan Gnocchi is the ultimate comfort meal – creamy, saucy and a whole lotta tasty.

    This Creamy Baked Vegan Gnocchi is the ultimate comfort meal - creamy, saucy and a whole lotta tasty | ThisSavoryVegan.com #thissavoryvegan #vegancasserole #falleats

    TUESDAY

    These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home!

    These Marinated Pinto Bean Tacos are healthy, vegan and super simple. With just a few ingredients and 30 minutes, you can have Taco Tuesday at home! | ThisSavoryVegan.com #vegan #vegantacos

    WEDNESDAY

    These White Bean, Rice & Kale Vegan Burritos are packed full of marinated kale, hot white rice and beans mixed with Creamy Dreamy Green Sauce. Both healthy and delicious!

    These White Bean, Rice & Kale Vegan Burritos are the perfect meal on the go. Packed full of marinated kale, hot white rice and beans mixed with Creamy Dreamy Green Sauce. Both healthy and delicious | ThisSavoryVegan.com #thissavoryvegan #veganburrito #vegan

    THURSDAY

    These Simple Vegan Hummus Quesadillas are packed full of healthy mediterranean flavors. Ready in just 10 minutes!

    A quick and easy snack or dinner - these Simple Vegan Hummus Quesadillas are packed full of healthy mediterranean flavors. Ready in just 10 minutes! | ThisSavoryVegan.com

    FRIDAY

    Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite.

    Creamy, comforting and tasty spinach artichoke dip on top of a crispy crust makes this Vegan Spinach Artichoke Pizza an instant favorite | ThisSavoryVegan.com
    Weekly Vegan Dinner Plan #89 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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    Weekly Vegan Dinner Plan #89

    Ingredients

    PANTRY STAPLES

    • flour
    • salt & pepper
    • olive oil
    • garlic powder
    • red pepper flakes
    • non-stick spray

    DRY GOODS

    • 8 taco-sized flour tortillas
    • 8 large flour tortillas or wraps
    • 2 15-ounce cans pinto beans
    • 1 15-ounce can white beans
    • 1 cup salsa
    • Better Than Bouillon No Chicken Base*
    • 1 16-ounce package gnocchi
    • 8 oz white wine
    • 2 cups rice cooked
    • 1 pre-made pizza dough
    • 6 oz marinated artichoke hearts
    • 8 oz roasted red peppers

    PRODUCE

    • 1 white onion
    • 1 red onion
    • 2 bunches cilantro
    • 1 lime
    • 3 avocados
    • 3 jalapeños
    • 4 cups kale
    • 2 heads garlic
    • 7 cups baby spinach
    • 3 lemons
    • 5 basil leaves

    REFRIGERATOR/FREEZER

    • vegan butter
    • 12 oz non-dairy milk
    • vegan parmesan
    • 4 oz vegan cream cheese
    • vegan mayo
    • 8 oz hummus

    Notes

    *You can get this at Whole Foods or online here.
    « Vegan Dry Ranch Seasoning Mix
    Avocado Egg Rolls with Vegan Cilantro Ranch »

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    Hey, nice to meet you!

    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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