Weekly Vegan Dinner Plan #88 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #88 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

MONDAY

This Vegan Cauliflower Alfredo Pasta with Broccolini is a healthy take on traditional alfredo pasta that tastes creamy and decadent without the extra calories.

This Vegan Cauliflower Alfredo Pasta with Broccolini is a healthy take on traditional alfredo pasta that tastes creamy and decadent without the extra calories | ThisSavoryVegan.com #thissavoryvegan #vegan #veganalfredo #veganpasta

TUESDAY

These Chickpea Lentil Taco Rice Bowls are filled with brown rice, spinach, roasted chickpeas & vegan taco lentil meat. All topped off with chimichurri.

These Chickpea Lentil Taco Rice Bowls are filled with brown rice, spinach, roasted chickpeas & vegan taco lentil meat. All topped off with chimichurri | ThisSavoryVegan.com #thissavoryvegan #veganrecipe #vegantacobowl

WEDNESDAY

A light, easy and fresh dinner – Mediterranean Vegan Eggplant Roll Ups. A combination of seasoned cauliflower rice rolled up in grilled eggplant over marinara.

A light, easy and fresh dinner - Mediterranean Vegan Eggplant Roll Ups. A combination of seasoned cauliflower rice rolled up in grilled eggplant over marinara | ThisSavoryVegan.com #vegan #plantbased

THURSDAY

This Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta is filled with a chunky, healthy pesto and creamy vegan ricotta. A comforting and bright meal!

This Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta is filled with a chunky, healthy pesto and creamy vegan ricotta. A comforting and bright meal | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpasta

FRIDAY

This Vegan Potato Habanero White Pizza is the perfect balance of spice and creaminess. Topped with thin potato slices and red onion.

Vegan Potato Habanero White Pizza | ThisSavoryVegan.com

Weekly Vegan Dinner Plan #88

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 1 15-ounce can chickpeas
  • 1 tbsp taco seasoning
  • Better Than Bouillon No Chicken Base*
  • tortillas optional
  • white wine
  • 8 oz linguine dry
  • 3/4 lb spaghetti dry
  • 4 oz sun-dried tomatoes in oil
  • 3-4 cups marinara
  • 1/3 cup walnuts

PRODUCE

  • 1 red onion
  • 1 bunch green onions
  • 2 limes
  • 4 lemons
  • 6 cups spinach
  • 2 avocados
  • 1 bunch cilantro
  • 1 bunch flat-leaf parsley
  • 2 heads garlic
  • 1 jalapeño
  • 2 heads cauliflower
  • 2 shallots
  • 8 oz broccolini
  • 1 1/2 cups broccoli florets
  • fresh basil
  • 1-2 eggplants
  • 2 red potatoes
  • 2-4 habaneros

REFRIGERATOR/FREEZER

  • 6 oz soyrizo
  • 2 1/2 cups cooked lentils
  • 2 cups cooked brown rice
  • vegan butter
  • vegan parmesan
  • non-dairy milk unsweetened
  • 1/4 cup plain hummus
  • 16 oz pre-made pizza dough
  • 8 oz vegan cream cheese

Notes

*You can get this at Whole Foods or online here.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.