Vegan Dinner Plans 2026: Week 43

shopping list

PRODUCE
□ Yellow onion – 5 each
□ Garlic – 7 cloves
□ Cilantro – 1.5 bunch
□ Jalapeño – 0.5 each
□ Lettuce – 1 count
□ Purple cabbage – 1 count
□ Eggplant – 1 medium
□ Bell Pepper – 1 count
□ Red Onion – 1.5 count
□ Lemons – 1 count
□ Fresh Herbs – 0.25 cups
□ Lentils – 2.5 cups
□ Fresh ginger – 1 tbsp
□ Green onions – 3 chopped
□ Thyme – 4 sprigs

FRIDGE/FREEZER
□ Vegan beef crumbles – 12 ounces
□ Chipotle mayo
□ Vegan Feta – 0.33 cups
□ Super firm tofu – 1 16-ounce block
□ Vegan Butter – 4 tbsp
□ Vegan Cream Cheese or Spreadable Vegan Cheese
□ Pizza Dough – 16 ounces
□ Vegan Chicken Strips – 10 oz
□ Vegan Ranch

PANTRY
□ Avocado oil – 9 tbsp
□ Chipotle pepper in adobo
□ Apple cider vinegar – 1 tsp
□ Cooked rice – 4 cups
□ Sweet chili sauce – 0.5 cups
□ Low sodium soy sauce – 3 tbsp
□ Sesame oil – 1 tbsp
□ Corn starch – 1 tbsp
□ Sesame seeds
□ Red Wine – 1 cup
□ Flour – 3 tbsp
□ Vegan Beef Broth – 8 cups
□ Baguette
□ Cornmeal
□ Olive Oil

SPICES & SEASONINGS
□ Chili powder – 1 tsp
□ Garlic powder – 2 tsp
□ Onion powder – 0.5 tsp
□ Pepper – 1 tsp
□ Salt – 1.25 tsp
□ Dried Oregano – 1 tsp
□ Smoked Paprika – 0.5 tsp
□ Bay Leaves
□ Salt & Pepper