Vegan Dinner Plans 2026: Week 25

shopping list

PRODUCE
□ Cherry tomatoes – 12 ounces
□ Garlic – 5 cloves
□ Shallot – 2 count
□ Fresh basil – 1 bunch
□ Red onion – 0.25 count
□ Sweet Potatoes – 2 large
□ Lemons – 2 each
□ Kale – 8 cups
□ Avocado – 1 each
□ Green Onions – 2 each
□ Yellow Onion – 0.5 count
□ Peas – 0.25 cup
□ Carrots – 0.25 cup
□ Corn – 0.25 cup
□ Cauliflower Rice – 16 ounces
□ Lime – 1 count
□ Avocados – 2 count
□ Lime Wedges – 1 count
□ Cilantro – 1 count

FRIDGE
□ Pizza dough – 1 pound
□ Shredded vegan mozzarella – 1 cup
□ Vegan chicken – 8 ounces
□ Vegan feta – 0.25 cup
□ Firm Tofu – 1 block

PANTRY
□ Avocado oil – 4 tablespoons
□ Vegan pesto – 0.25 cups
□ Dijon mustard – 0.5 tsp
□ Apple cider vinegar – 1 tbsp
□ Olive oil – 4.25 tbsp
□ Chickpeas – 1 cans
□ Olive Oil – 0.25 cups
□ Harissa Paste – 2 tbsp
□ Tomato Paste – 1 tbsp
□ Agave – 2 tbsp
□ Mustard – 2 tbsp
□ Pickled Onions – 1 count

SPICES & SEASONINGS
□ Oregano – 1 tsp
□ Garlic powder – 1.75 tsp
□ Onion powder – 0.75 tsp
□ Smoked paprika – 0.75 tsp
□ Cayenne – 0.25 tsp
□ Chili Powder – 0.5 tsp
□ Salt & Pepper – 1 pinch