Vegan Dinner Plans 2025: Week 11
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Make your life easier and use my weekly vegan dinner plans! Five nights of vegan dinner recipes and a grocery list released every Saturday!

What is the Weekly Vegan Dinner Plan?
Each week I pick 5 of my favorite vegan dinner recipes and compile them in one place to help inspire your dinner menu. You can use this list purely as inspiration, or you can make them all. The goal is to make your life a little easier by not having to think about what to cook each week.
Dinner plans come out every Saturday morning – the idea being that you can shop over the weekend and have everything you need to cook M-F.
Each recipe typically serves 4 or more. But it will be noted below if a recipe only serves 2.
Get the Weekly Vegan Dinner Plan AND Grocery List in your INBOX!
If you want to make things even easier, you can also get these dinner plans sent directly to your email inbox. Just head here and subscribe. The recipes for the week AND the grocery list will be sent directly to you each Saturday.
Tuesday: Vegan Steak Enchilada Skillet

Wednesday: White Bean Gnocchi Soup

Thursday: Roasted Veggie Quinoa Bowls

Friday: Harissa Chickpea Pitas

Shopping List
Pantry
- avocado oil
- sesame oil
- olive oil
- salt & pepper
- smoked paprika
- chili powder
- dried oregano
- dried parsley
- garlic powder
- garlic salt
- ginger powder
- cumin
- red pepper flakes
- broth – 4 cups
- vermicelli rice noodles – 8 oz
- quinoa – 1 cup
- gnocchi – 1 lb
- sesame seeds
- harissa paste
- whole grain mustard
- mustard
- ketchup
- tahini
- hoisin sauce
- low sodium soy sauce
- balsamic vinegar
- red wine vinegar
- red enchilada sauce – 19 oz
- corn tortillas – 6
- pita – 4
- chickpeas – 2 cans
- black beans – 1 can
- white beans – 1 can
- chipotles in adobo
- coconut milk – 1 cup
Produce
- garlic – 1 head
- parsley – 1 bunch
- cilantro – 1 bunch
- yellow onion – 4
- green onion
- bell pepper – 1
- lemon – 4
- jalapeno – 1
- fresh basil
- carrot – 2
- celery – 3 stalksÂ
- cauliflower – 1 head
- broccoli – 12 oz
- avocado – 1
- brussels sprouts – 26 oz
- spinach – 2 cups
Fridge/Freezer
- vegan mayo
- vegan milk
- vegan steak – 10 oz
- vegan feta – 3 oz
- vegan mexican cheese – 4 oz
