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    Vegan Butter Garlic Noodles with Toasted Breadcrumbs

    January 7, 2019 By Rene 21 Comments

    These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a simple pasta dish with all kinds of flavor. The breadcrumbs add a crunch that is next level delicious!

    Jump to Recipe
    These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a simple pasta dish with all kinds of flavor. The breadcrumbs add a crunch that is next level delicious | ThisSavoryVegan.com #thissavoryvegan #veganpasta

    Sometimes the best recipes are the ones with the most simple ingredients. And this pasta is one of those recipes.

    If you like garlic, you are going to love this pasta. Not only are there chunky pieces of fresh garlic in the pasta, but the breadcrumbs are also sautéed with garlic powder to make this even more garlicky...maybe don't make this recipe on date night 🙂

    These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a simple pasta dish with all kinds of flavor. The breadcrumbs add a crunch that is next level delicious | ThisSavoryVegan.com #thissavoryvegan #veganpasta
    These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a simple pasta dish with all kinds of flavor. The breadcrumbs add a crunch that is next level delicious | ThisSavoryVegan.com #thissavoryvegan #veganpasta

    Speaking of those breadcrumbs...if you haven't put breadcrumbs on your pasta before, let me tell you how amazing it is. It is almost like sprinkling garlic bread on top of your pasta. Two birds, one stone, done deal.

    This is the perfect weeknight dinner, because it is so quick and simple. Serve this with a big green salad, and call it a night.

    Anytime I can pull dinner together in 30 minutes, I am one happy girl.

    These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a simple pasta dish with all kinds of flavor. The breadcrumbs add a crunch that is next level delicious | ThisSavoryVegan.com #thissavoryvegan #veganpasta
    These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a simple pasta dish with all kinds of flavor. The breadcrumbs add a crunch that is next level delicious | ThisSavoryVegan.com #thissavoryvegan #veganpasta
    Print Pin
    4.84 from 6 votes

    Vegan Butter Garlic Noodles with Toasted Breadcrumbs

    These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a simple pasta dish with all kinds of flavor. The breadcrumbs add a crunch that is next level delicious!
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4

    Ingredients

    • 8 oz spaghetti dry
    • 3 tablespoon vegan butter separated
    • ½ cup breadcrumbs
    • ¼ cup flat leaf parsley plus more for topping
    • ½ teaspoon garlic powder
    • 2 tablespoon olive oil
    • 6 cloves garlic peeled and roughly chopped
    • salt & pepper
    • red pepper flakes optional

    Instructions

    • Bring a large pot of water to a boil. Add pasta and cook according to package instructions. 
    • While pasta is cooking, melt 1 tablespoon of butter in a pan over medium heat. Add the breadcrumbs and garlic powder to the pan and sauté for 2 minutes. Add parsley and cook until breadcrumbs are browned.* Transfer the breadcrumb mixture to a bowl.
    • Place the pan back on the stove and melt the remaining 2 tablespoon of butter and add the olive oil. Add the garlic and a pinch of salt & pepper (and red pepper flakes, if using) to the pan and sauté for 3-5 minutes. 
    • Reserve 1 cup of pasta water before draining the cooked pasta.
    • Add the cooked pasta to the garlic/butter mixture and toss to combine. Slowly add pasta water until the desired sauce consistency is reached. 
    • Sprinkle the breadcrumbs over the pasta and toss to combine. Serve with additional chopped parsley.**

    Notes

    *Keep an eye on the breadcrumbs. Once they start browning, they can easily burn.
    **Feel free to drizzle the finished pasta with additional olive oil if it begins to dry out.

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a simple pasta dish with all kinds of flavor. The breadcrumbs add a crunch that is next level delicious | ThisSavoryVegan.com #thissavoryvegan #veganpasta
    « Weekly Vegan Dinner Plan #46
    Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce »

    Reader Interactions

    Comments

    1. Meredith

      March 22, 2023 at 3:28 pm

      4 stars
      It was good, this is one of the first meals i’ve cooked so overall i’d say i did a decent job. I added pasta water at the end to hopefully fix the fact that my noodles clumped together. I can say it was good and I wonder how good it tastes from a person who cooks regularly!

      Reply
    2. Cheryl

      September 24, 2019 at 9:04 pm

      Is it fresh bread crumbs used in this dish?

      Reply
      • Rene

        September 26, 2019 at 9:45 am

        I just used pre-made bread crumbs from the store, but if you have some extra bread laying around, feel free to make your own 🙂

        Reply
    3. Jan

      April 18, 2019 at 5:49 pm

      5 stars
      Made it tonight and it tasted like Artusi’s fresh pasta in New York City, It will be my go to now and I love the crunchy breadcrumbs, as did my husband!

      Reply
      • Rene

        April 19, 2019 at 8:46 am

        Yay! So glad you both liked it - and when are breadcrumbs ever a bad idea? 🙂

        Reply
    4. Varc

      February 17, 2019 at 5:02 pm

      I request you that the printable version has to have at least one picture. It would be so easy when we refer it in future.
      Thank you for giving such a simple yet delicious recipe.

      Reply
      • Tracy

        May 06, 2020 at 7:36 pm

        5 stars
        Great recipe!! It was really tasty. I used dried parsley instead because I didn’t have fresh parsley. I also roasted grape tomatoes and stirred it into the batch!

        Reply
        • Rene

          May 07, 2020 at 8:47 am

          Yum! Grape tomatoes sound like the perfect addition!

          Reply
    5. Sharon Ross

      January 20, 2019 at 5:59 pm

      5 stars
      We made this for company tonight and it was awesome! Delicious and easy to prepare

      Reply
      • Rene

        January 22, 2019 at 8:21 am

        Nice! So glad everyone liked it!

        Reply
      • Melissa

        August 19, 2022 at 8:00 pm

        Are the bread crumbs and spaghetti noodles a vegan brand?… I thought bread had mild and noodles had eggs…

        Reply
        • Rene

          August 21, 2022 at 7:40 am

          Nope bread and pasta is usually vegan. You can always check the label, but usually only fresh noodles have eggs in them!

          Reply
    6. Ellie

      January 18, 2019 at 10:31 am

      5 stars
      The perfect “what the heck are we having for dinner” dinner. All items I had on hand. Great with a simple green salad. Hubby was a fan ??

      Reply
      • Rene

        January 20, 2019 at 8:58 am

        Yes! Love when you have everything on hand!

        Reply
    7. Kelly

      January 07, 2019 at 5:36 am

      What brand of vegan butter do you prefer?

      Reply
      • Rene

        January 07, 2019 at 8:49 am

        Earth Balance!

        Reply
        • Pamela

          September 28, 2019 at 7:37 am

          Miyoko’s. Cheapest at Trader Joe’s. It’s awesome.

          Reply

    Trackbacks

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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