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These Vegan Air Fryer Biscuit Bites 3 Ways are the perfect vegan appetizer – recipe includes buffalo chicken, spinach artichoke and jalapeño popper!

These Vegan Air Fryer Biscuit Bites 3 Ways are the perfect vegan appetizer - recipe includes buffalo chicken, spinach artichoke and jalapeño popper | ThisSavoryVegan.com #thissavoryvegan #airfryer #veganappetizer

OMG guys…these little biscuit bites are the most addicting thing on the planet! Seriously! Like, be sure there is someone else around when you make these, because it is super easy to eat a whole plate of them on your own. Trust me, I know from experience.

These are extra easy because we are going to use pre-made biscuits from the refrigerator section of the grocery store. Be sure to check the ingredients, because some brands use dairy. I used Annie’s brand.

These Vegan Air Fryer Biscuit Bites 3 Ways are the perfect vegan appetizer - recipe includes buffalo chicken, spinach artichoke and jalapeño popper | ThisSavoryVegan.com #thissavoryvegan #airfryer #veganappetizer

The first thing you want to do is make your fillings. You can make all 3 fillings or you can double, triple or quadruple your favorite flavor combo. As written, the recipe makes 4 of each flavor.

My personal favorite is the Buffalo Chicken flavor. Shocker, I know. You guys know how much I love buffalo recipes – Buffalo Chickpea Salad Pinwheels, Buffalo Cauliflower Orzo Mac & Cheese, Buffalo Cauliflower Tacos.

These Vegan Air Fryer Biscuit Bites 3 Ways are the perfect vegan appetizer - recipe includes buffalo chicken, spinach artichoke and jalapeño popper | ThisSavoryVegan.com #thissavoryvegan #airfryer #veganappetizer

Once your fillings are prepped, pop open that can of biscuits. Each biscuit has an obvious breaking point in the center. Pull each biscuit into 2 equal pieces, and then carefully stretch each round so it slightly bigger and flatter.

Take about 1 tbsp of filling and place it in the center of the dough. Fold the dough and gently press the sides together. It is ok if a little filling leaks out the side.

These Vegan Air Fryer Biscuit Bites 3 Ways are the perfect vegan appetizer - recipe includes buffalo chicken, spinach artichoke and jalapeño popper | ThisSavoryVegan.com #thissavoryvegan #airfryer #veganappetizer

I topped my biscuits with everything but the bagel seasoning, garlic salt and black sesame seeds. You can choose one topping for all the filling flavors or omit them altogether – they will be tasty either way. Then just pop them in air fryer for 6-7 minutes and get ready to be in snack heaven.

TSV TIP: This is the air fryer I have. I also include baking instructions, so if you don’t have an air fryer you can still make these!

These Vegan Air Fryer Biscuit Bites 3 Ways are the perfect vegan appetizer - recipe includes buffalo chicken, spinach artichoke and jalapeño popper | ThisSavoryVegan.com #thissavoryvegan #airfryer #veganappetizer

Vegan Air Fryer Biscuit Bites 3 Ways

Servings: 12 bites
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
These Vegan Air Fryer Biscuit Bites 3 Ways are the perfect vegan appetizer – recipe includes buffalo chicken, spinach artichoke and jalapeño popper!
5 from 1 rating

Ingredients

  • 1 can pre-made biscuits*
  • olive oil spray
  • everything but the bagel seasoning, garlic salt, black sesame seeds for topping

FOR THE BUFFALO CHICKEN FILLING

FOR THE SPINACH ARTICHOKE FILLING

FOR THE JALAPEÑO POPPER FILLING

Instructions
 

  • Split each biscuit into 2 pieces – there should be an obvious breaking point in the middle of each biscuit.
  • Prepare each filling by combining the ingredients for each flavor in separate bowls. As written the recipe makes 4 biscuit bites of each flavor. You can also double, triple or quadruple the measurements of your favorite flavor.
  • Gently stretch the biscuit dough out so it is slightly larger and flatter. Spoon 1 tbsp of filling into the center of each piece of dough and fold it over. Pinch the sides together to close the filling inside the dough – it is ok if a little filling spills out. Place on a baking sheet.
  • Once all of your bites are done, spray them with olive oil and sprinkle with toppings. I used garlic salt on the buffalo chicken, everything but the bagel seasoning on the jalapeño popper and black sesame seeds on the spinach artichoke.
  • Spray the air fryer basket with olive oil and place the bites inside with some space between each one – work in batches if needed.
  • Cook in the air fryer at 350 degrees for 6-7 minutes. Remove and serve immediately.

Video

Notes

*I used Annie’s brand, but be sure to check the ingredients since many brands use dairy. Most biscuit cans come with 8 biscuits (so 16 bites). Since the recipe is only written for 12 bites, you can double the ingredients for one of the flavor fillings to use all 8 biscuits. You can also reserve the leftover biscuits and use them for something else. 
**I used chive-flavored vegan cream cheese for all 3 fillings.
***TO BAKE: Preheat oven to 350 degree. Place biscuit bites on a baking sheet and cook for 16-19 minutes, or until crispy and brown.
****TO FREEZE: Place leftovers in an airtight container and place in the freezer. To reheat, thaw then place in the air fryer at 350 for 4-5 minutes.
 
Cuisine: American
Course: Appetizer, Snack
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

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These Vegan Air Fryer Biscuit Bites 3 Ways are the perfect vegan appetizer - recipe includes buffalo chicken, spinach artichoke and jalapeño popper | ThisSavoryVegan.com #thissavoryvegan #airfryer #veganappetizer