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    Roasted Potato Wedges with Mustard Tahini Dipping Sauce

    July 23, 2019 By Rene 4 Comments

    These Roasted Potato Wedges with Mustard Tahini Dipping Sauce are the best snack or appetizer. Made with loads of garlic and fresh herbs!

    Jump to Recipe
    These Roasted Potato Wedges with Mustard Tahini Dipping Sauce are the best snack or appetizer. Made with loads of garlic and fresh herbs | ThisSavoryVegan.com #thissavoryvegan #vegan #potatowedges

    It has been quite some time since I have shared a new potato wedge recipe with you, so I felt the time was right to break out the ol' baking sheet and roast up some garlicky potatoes.

    Potato wedges are one of the easiest things to whip up when you are looking for a tasty snack, easy side dish or something to add to your salad.

    These Roasted Potato Wedges with Mustard Tahini Dipping Sauce are the best snack or appetizer. Made with loads of garlic and fresh herbs | ThisSavoryVegan.com #thissavoryvegan #vegan #potatowedges

    And while the potatoes are obviously tasty, the dipping sauce that goes with these bad boys is equally (if not more) delicious. Because we can't have a meal without a sauce. Right?

    You've seen this sauce before in my Spicy Potato Kale Bowls, but sometimes you want to ditch the salad and just keep the really good stuff...aka the potatoes and dressing.

    These Roasted Potato Wedges with Mustard Tahini Dipping Sauce are the best snack or appetizer. Made with loads of garlic and fresh herbs | ThisSavoryVegan.com #thissavoryvegan #vegan #potatowedges
    These Roasted Potato Wedges with Mustard Tahini Dipping Sauce are the best snack or appetizer. Made with loads of garlic and fresh herbs | ThisSavoryVegan.com #thissavoryvegan #vegan #potatowedges

    This dipping sauce is everything you could want...creamy, tangy and definitely not lacking in the flavor department.

    No matter how you dish these potato wedges up, they will be another new go-to recipe to add to your regular rotation!

    More of a visual person? Check out the video:

    These Roasted Potato Wedges with Mustard Tahini Dipping Sauce are the best snack or appetizer. Made with loads of garlic and fresh herbs | ThisSavoryVegan.com #thissavoryvegan #vegan #potatowedges
    Print Pin
    4.50 from 2 votes

    Roasted Potato Wedges with Mustard Tahini Dipping Sauce

    These Roasted Potato Wedges with Mustard Tahini Dipping Sauce are the best snack or appetizer. Made with loads of garlic and fresh herbs!
    Course Snack
    Cuisine American
    Keyword potatoes
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 4

    Ingredients

    • 1 lb yellow potatoes cut in wedges
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon oregano
    • salt & pepper to taste
    • fresh chives/cilantro chopped, optional

    FOR THE DIPPING SAUCE

    • ½ cup tahini
    • 2 tablespoon red wine vinegar
    • 2 tablespoon yellow mustard
    • lemon juice to taste
    • 1 teaspoon oregano
    • ½ teaspoon garlic salt
    • pepper to taste
    • water as needed

    Instructions

    • Preheat your oven to 450 degrees and line a baking sheet with parchment paper.
    • Place the wedges in a bowl and drizzle olive oil over the potatoes followed by the garlic powder, oregano and a couple of grinds of pepper. Toss to combine then transfer to the baking sheet.
    • Place in the oven and bake for 20 minutes. Remove from the oven and flip the potatoes.
    • Bake for an additional 10-20 minutes, or until crispy. Remove from the oven and immediately sprinkle with salt. 
    • While the potatoes are cooking, combine all of the dipping sauce ingredients in a bowl and stir to combine. Taste and adjust seasonings as needed. Add water until desired consistency is reached. Place in the fridge until ready to use.
    • Top the potatoes with chives and cilantro and serve with the mustard tahini sauce.

    Video

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    These Roasted Potato Wedges with Mustard Tahini Dipping Sauce are the best snack or appetizer. Made with loads of garlic and fresh herbs | ThisSavoryVegan.com #thissavoryvegan #vegan #potatowedges
    « Vegan Grilled Caesar Salad
    Weekly Vegan Dinner Plan #69 »

    Reader Interactions

    Comments

    1. Dave Baluk

      February 17, 2022 at 10:13 am

      4 stars
      Boil water and pour over potatoes in a bowl. Cover with a lid and let soak for 15-20 minutes, then dry the potatoes before adding herbs and oil. The potatoes will be 10 x better.

      Reply
    2. Luke

      March 03, 2020 at 2:53 pm

      What exactly is the tahini dressing in this recipe? Is regular tahini not suited for this particular use? How do I turn my tahini into tahini dressing? Thanks

      Reply
      • Rene

        March 03, 2020 at 3:36 pm

        Good catch - it should say "tahini". I updated the ingredients 🙂

        Reply
        • Luke

          March 04, 2020 at 5:25 pm

          I went ahead and made it with black tahini, it is absolutely amazing, I threw in some roasted broccoli. Its an incredibly tasty dipping sauce. I roasted my potatoes with different seasoning. It is called "Zhug" and its from a company called Stonehouse California Olive Oil. Check it out. Thanks so much

          Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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