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    Roasted Chickpea Avocado Toast

    January 18, 2019 By Rene 4 Comments

    This Roasted Chickpea Avocado Toast steps up the classic vegan breakfast. Toasted bread is topped with smashed avocados, smoky chickpeas and sprouts.

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    This Roasted Chickpea Avocado Toast steps up the classic vegan breakfast. Toasted bread is topped with smashed avocados, smoky chickpeas and sprouts | ThisSavoryVegan.com #thissavoryvegan #avocadotoast

    Avocado toast never gets old. I don't care if it's not "on trend" in 2019, because I will always find ways to step up my avocado toast game.

    And this avocado toast in particular is not only super tasty, but it is also super healthy. Roasted chickpeas add fiber to your breakfast - which is going to keep you full longer and make this a super satisfying meal.

    This Roasted Chickpea Avocado Toast steps up the classic vegan breakfast. Toasted bread is topped with smashed avocados, smoky chickpeas and sprouts | ThisSavoryVegan.com #thissavoryvegan #avocadotoast

    Micro greens (or sprouts) give this toast some extra greens, which is always a good thing.

    You could easily roast the chickpeas ahead of time and add them to your toast throughout the week. Saves you some time in the morning - always a win.

    This Roasted Chickpea Avocado Toast steps up the classic vegan breakfast. Toasted bread is topped with smashed avocados, smoky chickpeas and sprouts | ThisSavoryVegan.com #thissavoryvegan #avocadotoast

    You can also switch up the spices you use while roasting the chickpeas to give this a different flavor every time. I went with garlic and smoked paprika - a classic combo that you can't go wrong with.

    Some other ideas would be curry powder, chili powder, cumin...play around with your spices to find your favorite combo.

    And per usual, I had to top this toast off with some red pepper flakes. Totally optional, but perfect if you want to add a little zing.

    This is a great breakfast, brunch or snack. You won't want to eat your avocado toast any other way.

    This Roasted Chickpea Avocado Toast steps up the classic vegan breakfast. Toasted bread is topped with smashed avocados, smoky chickpeas and sprouts | ThisSavoryVegan.com #thissavoryvegan #avocadotoast
    This Roasted Chickpea Avocado Toast steps up the classic vegan breakfast. Toasted bread is topped with smashed avocados, smoky chickpeas and sprouts | ThisSavoryVegan.com #thissavoryvegan #avocadotoast
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    5 from 2 votes

    Roasted Chickpea Avocado Toast

    This Roasted Chickpea Avocado Toast steps up the classic vegan breakfast. Toasted bread is topped with smashed avocados, smoky chickpeas and sprouts.
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4 large pieces of toast

    Ingredients

    • 1 15-ounce can chickpeas drained and rinsed
    • 1 teaspoon olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon smoked paprika
    • salt to taste
    • 4 large slices sourdough bread or bread of choice
    • 2 large avocados
    • micro greens or sprouts
    • red pepper flakes optional

    Instructions

    • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
    • Add chickpeas, olive oil, garlic powder and paprika to the baking sheet and toss to combine. Place in the oven and bake for 20 minutes, shaking the pan halfway though.
    • Remove the chickpeas from the oven and sprinkle with salt.
    • Toast bread and spread ¼ of an avocado on each slice of bread. Add micro greens to each slice, followed by chickpeas. Sprinkle with red pepper flakes and serve.

    Notes

    *If you have leftover chickpeas, store them in an airtight container in the fridge and use within 3 days. 

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    This Roasted Chickpea Avocado Toast steps up the classic vegan breakfast. Toasted bread is topped with smashed avocados, smoky chickpeas and sprouts | ThisSavoryVegan.com #thissavoryvegan #avocadotoast
    « Vegan White Bean Tacos with Jalapeño Cilantro Sauce
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    Reader Interactions

    Comments

    1. Home Plix

      July 30, 2019 at 2:29 am

      5 stars
      Aww amazing!!! I’ve loved following your blog – your amazing recipes (many of which I’ve tried and loved!), beautiful photos and refreshing writing! I’m looking forward to your new cookbook – what an awesome work! Congratulations!

      Reply
    2. PJ

      January 18, 2019 at 1:43 pm

      5 stars
      Hey Rene, I definitely will try this. Need the micro greens and I love sourdough bread! By the way I use my airfryer for the chickpeas. So good! It makes things quicker for me. I am going to try fried pickles next. What can you substitute egg with?

      Reply
      • Rene

        January 20, 2019 at 8:57 am

        Hey PJ! Stef sent me pics of your chickpeas - they looked amazing! I would just use non-dairy milk instead of eggs. It should get your batter to stick.

        Reply

    Trackbacks

    1. 10 Dairy and Egg Free Breakfasts – My Hungry Kids says:
      September 17, 2019 at 12:06 pm

      […] Roasted Chickpea Avocado Toast by This Savory Vegan […]

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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