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This Poblano Potato Soup with Soyrizo Rice is hearty, comforting and delicious. The soup is creamy, the rice is savory. The perfect vegan dinner!

This Poblano Potato Soup with Soyrizo Rice is hearty, comforting and delicious. The soup is creamy, the rice is savory. The perfect vegan dinner | ThisSavoryVegan.com #thissavoryvegan #vegansoup #potatosoup

This recipe combines two of my favorite things – a hearty, delicious soup and a savory, spicy rice. It is seriously the best combo. The soup has a creamy, poblano base. The rice has veggies, and crispy soyrizo. It is all topped off with lime juice and fresh cilantro. So tasty and easy!

How to Make the Poblano Potato Soup

The base of the soup is super easy and will make your house smell so good. Heat some oil in a stock pot and add the poblano, onion, garlic, jalapeño and dry seasonings. Cook this down for a couple of minutes, then pour in the broth – I used vegan chicken broth. Bring this to a boil, lower the heat and simmer for 15 minutes.

Transfer everything to a blender and blend until smooth. Pour it back into the stock pot with the diced potatoes and a can of drained black beans. Bring to a boil and simmer until the potatoes are tender.

This Poblano Potato Soup with Soyrizo Rice is hearty, comforting and delicious. The soup is creamy, the rice is savory. The perfect vegan dinner | ThisSavoryVegan.com #thissavoryvegan #vegansoup #potatosoup

How to Make Soyrizo Rice

While the soup is simmering, it is time to make the rice. Heat some oil in a skillet and add the onion, garlic, jalapeño and dry seasonings. Cook down for a couple of minutes, then add in the tomato paste and rice.

Cook for another minute, then pour in the broth. Bring to a boil. lower the heat, cover and simmer for 20 minutes. Remove the lid and add lime juice and cilantro to taste.

This Poblano Potato Soup with Soyrizo Rice is hearty, comforting and delicious. The soup is creamy, the rice is savory. The perfect vegan dinner | ThisSavoryVegan.com #thissavoryvegan #vegansoup #potatosoup

How to Serve

To serve, pour some of the soup into each bowl. Add a scoop of rice and top with more cilantro. I like to serve this with extra lime wedges on the side.

This recipe is perfect for leftovers! Everything can be reheated super easily and be taken on the go. You can also add extra hot sauce if you like it spicy!

This Poblano Potato Soup with Soyrizo Rice is hearty, comforting and delicious. The soup is creamy, the rice is savory. The perfect vegan dinner | ThisSavoryVegan.com #thissavoryvegan #vegansoup #potatosoup

Did you Make this Recipe?

If you made this Poblano Potato Soup with Soyrizo Rice I would LOVE to hear what you thought. Be sure to drop a comment and a rating below! You can also tag me on social media if you snapped a photo. I LOVE seeing your recreations!

This Poblano Potato Soup with Soyrizo Rice is hearty, comforting and delicious. The soup is creamy, the rice is savory. The perfect vegan dinner | ThisSavoryVegan.com #thissavoryvegan #vegansoup #potatosoup

Poblano Potato Soup with Soyrizo Rice

Servings: 6
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
This Poblano Potato Soup with Soyrizo Rice is hearty, comforting and delicious. The soup is creamy, the rice is savory. The perfect vegan dinner!
5 from 8 ratings

Ingredients

FOR THE SOUP

FOR THE SOYRIZO RICE

Equipment

Instructions
 

  • Heat the olive oil in a stock pot and add the poblano, onion, garlic, jalapeño and dry seasonings. Cook down for a couple of minutes and then pour in the broth. Bring to a boil, lower the heat and simmer for 15 minutes. Transfer everything to a standing blender with the cilantro and blend until smooth. Pour back into the blender with the potatoes and beans. Bring to a boil, lower heat, partially cover and simmer until the potatoes are tender (approx. 20 minutes). Pour in the cream right before serving. Taste and add salt, if needed.
  • Meanwhile, make the rice. Heat the oil in a skillet over medium heat. Add the onion, garlic, jalapeño, dry seasonings and soyrizo. Cook down for a few minutes, then add in the tomato paste and rice. Cook for another minute, then pour in the broth. Bring to a boil, lower the heat, cover and simmer for 20 minutes. Remove the lid and add lime juice and cilantro.
  • To serve, ladle the soup into bowls and top with the rice. Sprinkle over more cilantro.

Video

Notes

*If you’re sensitive to heat, omit the jalapeño in the soup and the rice.
Calories: 412kcal, Carbohydrates: 62g, Protein: 12g, Fat: 14g
Cuisine: Mexican
Course: Main Course
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.
This Poblano Potato Soup with Soyrizo Rice is hearty, comforting and delicious. The soup is creamy, the rice is savory. The perfect vegan dinner | ThisSavoryVegan.com #thissavoryvegan #vegansoup #potatosoup