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Loaded Vegan Kimchi Fries – crispy fries, sriracha mayo and zesty kimchi all topped off with tons of fresh cilantro and green onions.

Loaded Vegan Kimchi Fries - crispy fries, sriracha mayo and zesty kimchi all topped off with tons of fresh cilantro and green onions | ThisSavoryVegan.com #thissavoryvegan #loadedfries

I have always been a kimchi fan – and when I went vegan I thought I was going to be out of luck when it comes to enjoying this spicy snack. BUT, luckily, finding vegan kimchi hasn’t been as hard as I thought.

I’ve found it at my local grocery store as well as Whole Foods. You could also make your own – but I went with the store-bought stuff.

Loaded Vegan Kimchi Fries - crispy fries, sriracha mayo and zesty kimchi all topped off with tons of fresh cilantro and green onions | ThisSavoryVegan.com #thissavoryvegan #loadedfries
Loaded Vegan Kimchi Fries - crispy fries, sriracha mayo and zesty kimchi all topped off with tons of fresh cilantro and green onions | ThisSavoryVegan.com #thissavoryvegan #loadedfries

Kimchi is spicy, tangy and makes for an amazing topping for fries!

To make this recipe even easier, I also opted for frozen waffle fries. Again, you could make your own, but we are going for easy today.

To give these fries even more flavor I also added some of the Sriracha Mayo I shared with you a couple weeks ago. Another layer of spice and deliciousness.

Loaded Vegan Kimchi Fries - crispy fries, sriracha mayo and zesty kimchi all topped off with tons of fresh cilantro and green onions | ThisSavoryVegan.com #thissavoryvegan #loadedfries

Finally top these off with your favorite greens – I went with a healthy handful of cilantro and green onions. Give everything a squeeze of fresh lime juice and you are in fry heaven!

These would be a perfect game day snack – grab a few forks and share the plate.

More of a visual person? Check out the video:

Loaded Vegan Kimchi Fries

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Loaded Vegan Kimchi Fries – crispy fries, sriracha mayo and zesty kimchi all topped off with tons of fresh cilantro and green onions.
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Ingredients

  • 2 cups frozen waffle fries
  • Sriracha Mayo*
  • 1 tbsp olive oil
  • 1/2 yellow onion diced
  • 1 cup kimchi roughly chopped
  • 1 tbsp gochujang**
  • 1 tbsp low sodium soy sauce
  • green onion, cilantro, lime wedges for topping

Instructions
 

  • Prepare waffle fries according to the package instructions.
  • Prepare the sriracha mayo according to the instructions and set aside until ready to use.
  • While the fries are cooking, heat the olive oil in a pan over medium heat. Add the onions to the pan and sauté for 3 minutes.
  • Add the kimchi, gochujang and soy sauce to the pan and sauté for an additional 3-5 minutes. Remove from the heat.
  • To assemble place the cooked fries on a platter and top with the kimchi/onion mixture. Drizzle sriracha mayo over the fries and serve with green onion, cilantro and lime wedges.

Notes

*You can find my recipe for this here.
**You can find this at your grocery store or online here.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

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Loaded Vegan Kimchi Fries - crispy fries, sriracha mayo and zesty kimchi all topped off with tons of fresh cilantro and green onions | ThisSavoryVegan.com #thissavoryvegan #loadedfries