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    Home

    3 Vegan Dipping Sauces

    January 2, 2019 By Rene 40 Comments

    3 Vegan Dipping Sauces - Sriracha Mayo, Jalapeño Cilantro and Honey Mustard.

    Jump to Recipe
    3 Vegan Dipping Sauces - Sriracha Mayo, Jalapeño Cilantro and Honey Mustard | ThisSavoryVegan.com #thissavoryvegan #dip #vegandip

    Today is all about dip! I am going to show you how to make 3 super simple, delicious and creamy dipping sauces.

    The first one is my personal favorite - Jalapeño Cilantro. You can put this stuff on just about anything. Tacos, burritos, salads. Make a batch of this and use it all week long.

    Are you a spice addict? Add an extra jalapeño or two.

    3 Vegan Dipping Sauces - Sriracha Mayo, Jalapeño Cilantro and Honey Mustard | ThisSavoryVegan.com #thissavoryvegan #dip #vegandip

    Looking for something a little more mild? The Honey Mustard dipping sauce is tangy and delicious. Made with both yellow and dijon mustard, this vegan take on a classic sauce tastes like the real deal. And while there might not be any honey in this, the agave does the trick to get the same flavor.

    This would be great on a burger or served up with some vegan chicken strips!

    3 Vegan Dipping Sauces - Sriracha Mayo, Jalapeño Cilantro and Honey Mustard | ThisSavoryVegan.com #thissavoryvegan #dip #vegandip

    Lastly, is another spicy one - Sriracha Mayo. We are taking this to the next level by adding some chili garlic sauce to the mix. Adjust the spice level by changing the amount of sriracha used.

    TSV TIP: You can get the chili garlic sauce I used here.

    All of these sauces have so many uses. My personal fave...with french fries!

    3 Vegan Dipping Sauces - Sriracha Mayo, Jalapeño Cilantro and Honey Mustard | ThisSavoryVegan.com #thissavoryvegan #dip #vegandip

    More of a visual person? Check out the video:

    3 Vegan Dipping Sauces - Sriracha Mayo, Jalapeño Cilantro and Honey Mustard | ThisSavoryVegan.com #thissavoryvegan #dip #vegandip
    Print Pin
    4 from 5 votes

    3 Vegan Dipping Sauces

    3 Vegan Dipping Sauces - Sriracha Mayo, Jalapeño Cilantro and Honey Mustard. 
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 12

    Ingredients

    Jalapeño Cilantro Dipping Sauce

    • 1-2 jalapeños to taste
    • 1 bunch cilantro
    • 2 garlic cloves peeled
    • 1 lime juiced
    • 1 tablespoon apple cider vinegar
    • ¼-1/2 cup olive oil
    • ½ cup vegan mayo
    • salt to taste

    Honey Mustard Dipping Sauce

    • 1.5 tablespoon yellow mustard
    • 1.5 tablespoon dijon mustard
    • 2 tablespoon agave
    • ½ cup vegan mayo
    • salt & pepper to taste

    Sriracha Mayo Dipping Sauce

    • 2 tablespoon sriracha
    • 2 tablespoon chili garlic sauce
    • ½ cup vegan mayo

    Instructions

    Jalapeño Cilantro Dipping Sauce

    • Add all of the ingredients to a food processor (start with ¼ cup of olive oil and add more if needed). Blend on high. Scrape down the sides and blend again. Taste and adjust salt as needed.

    Honey Mustard Dipping Sauce

    • Combine all of the ingredients in a bowl and stir to combine.

    Sriracha Mayo Dipping Sauce

    • Combine all of the ingredients in a bowl and stir to combine. 

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    3 Vegan Dipping Sauces - Sriracha Mayo, Jalapeño Cilantro and Honey Mustard | ThisSavoryVegan.com #thissavoryvegan #dip #vegandip
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    Reader Interactions

    Comments

    1. Diane

      December 20, 2021 at 8:42 am

      Made this last night and the flavor is great, but I too ended up with a very runny sauce. Mine was not like a dip at all. I only used 1/4 cup of olive oil, and I tried to add extra mayo to thicken it with no luck. I didn't have vegan mayo, so I used regular mayonnaise. I wonder if that made a difference. I used the sauce on the tacos anyway and the flavor was delicious. I'll try with much less oil next time.

      Reply
    2. Theresa

      August 23, 2019 at 11:37 am

      Can these sauces be frozen?

      Reply
    3. Kathi

      August 14, 2019 at 6:19 am

      Could I substitute Greek yogurt for the mayo?

      Reply
      • Rene

        August 14, 2019 at 1:28 pm

        I've obviously never made that swap (since it isn't vegan), but I'm sure you could try it out.

        Reply
        • Kathi

          August 14, 2019 at 1:31 pm

          I didn't think about that. I'm so sorry. Thank you.

          Reply
          • Rene

            August 15, 2019 at 2:34 pm

            Haha - no worries. I just can't give any guidance 🙂

            Reply
    4. Becky

      August 04, 2019 at 11:58 am

      If licking the jalepeno cilantro dressing off the food processor lid is wrong. I don’t want to be right. Delicious!

      Reply
      • Rene

        August 05, 2019 at 8:13 am

        Bahahaha - I am with you on that!

        Reply
    5. Dennie

      July 02, 2019 at 7:24 am

      This looks delish! Any suggestions to substitute the mayo? I know it's vegan, but it still grosses me out. lol Thanks!

      Reply
      • Rene

        July 02, 2019 at 11:54 am

        Haha - I feel you. I actually didn't start eating mayo until I went vegan. You could use olive oil. These wouldn't be as creamy and "dip-like", but they would still have a good flavor. I haven't tried this, but you could also try out vegan cream cheese. Again, a different flavor, but it would probably be pretty good.

        Reply
        • Nancy

          February 15, 2021 at 6:23 pm

          I haven’t made this, and I do try to do low fat when I can... so I’m wondering if coconut yogurt would work. Or cashew cream... I’m just thinking here... it’s hard to find a decent vegan Mayo even that isn’t made with canola oil’ 😫 . I guess I can make my own Mayo, or hope that one of the other options pans out.

          Reply
          • Rene

            February 16, 2021 at 10:03 am

            I think that plain vegan yogurt will work 👍

            Reply
      • Lina

        February 03, 2022 at 12:45 pm

        I tried the "Jalapeno cilantro dipping sauce" and I substituted the mayo for hummus. Yum! It was a success! and a family member who isn't vegan loved the sauce. So give it a try with hummus, you might like it.

        Reply
        • Rene

          February 04, 2022 at 8:34 am

          Ohhhhh! That sounds delish!

          Reply
    6. Lori

      April 16, 2019 at 9:19 am

      Is there any substitute for cilantro? To me, it tastes like dish soap... I want to love it, but I can't. Lol Thank you for your help.

      Reply
      • Rene

        April 16, 2019 at 10:25 am

        Haha - darn genetics. Well, that green one really is a cilantro-heavy sauce, but you could always swap it out with other fresh herbs/veggies - parsley, dill, basil and green onion are all good options. I haven't played around with these in this sauce, so I can't give you exact measurements. But test it out, add a little at a time. You could also always add spinach to bulk it up a bit too. Good luck!

        Reply
    7. Stephanie

      April 10, 2019 at 8:33 am

      4 stars
      The jalapeno sauce was delicious - I did change it to just 1/4 cup of olive oil and the consistency was perfect. Another comment mentioned 1/2 cup is a lot and I agree, I think it would be very runny with that much oil. Overall great recipe, thank you so much for sharing! I had it on top of the crispy potato tacos and it was out of this world.

      Reply
      • jesse

        August 02, 2019 at 9:07 am

        I am going to try the less oil! I have made this 3 times and while it's wonderful, it is super runny.. came here to ask just that. Will try less oil! Thanks

        Reply
    8. Lesley

      March 03, 2019 at 8:02 am

      What brand of vegan mayo do you use?

      Reply
      • Rene

        March 03, 2019 at 8:41 am

        I like the one from Trader Joe's as well as the "Just" brand. I really haven't tried one I didn't like 🙂

        Reply
    9. Michaela Scott

      February 15, 2019 at 6:40 am

      Dijon mustard is not vegan. So that makes one of those recipes none vegan.

      Reply
      • Rene

        February 15, 2019 at 8:28 am

        Here's a link to a vegan dijon - not hard to find vegan-ized versions of just about anything. Just gotta do a little research. https://www.annies.com/products/condiments-sauces/organic-dijon-mustard

        Reply
    10. Alex

      January 24, 2019 at 3:24 pm

      Are the seeds to be left in the jalapeños?

      Reply
      • Rene

        January 25, 2019 at 8:05 am

        For me - always. But if you are sensitive to spice, you can remove them 🙂

        Reply
    11. Mel

      January 09, 2019 at 3:19 pm

      Is the 1/2 cup of olive oil correct in the cilantro dip? I made it according and it's very runny. Thank you in advance ?

      Reply
      • Rene

        January 09, 2019 at 3:23 pm

        Yes - I used a 1/2 cup in the recipe. You could always use less if you want it thicker.

        Reply
      • Lauren

        February 18, 2020 at 7:02 pm

        1 star
        My jalapeño-cilantro sauce turned out extremely runny and oily, too. Even after doubling the mayo to try to thicken it, it is nothing like the consistency in the pictures or video. It turned out like a vinaigrette. Good taste but bummed about the texture. If I try this again, I will definitely cut way back on the oil.

        Reply
    12. Dani

      January 08, 2019 at 5:03 pm

      5 stars
      I am wondering what are those waffle fries looking things you are serving the sauce with? and how to you make them?(:

      Reply
      • Rene

        January 08, 2019 at 5:39 pm

        I make them by buying frozen waffle fries at the grocery store and heating them in the oven. lol 🙂 Nothing fancy.

        Reply
    13. Emily

      January 05, 2019 at 12:52 pm

      How long can these keep in the refrigerator?

      Reply
      • Rene

        January 05, 2019 at 1:46 pm

        The sriracha mayo and honey mustard will keep for months (or until your vegan mayo expiration date). The Jalapeno Cilantro will keep for about a week.

        Reply
      • t

        April 16, 2019 at 4:39 pm

        i would be wary of storing the one with oil and garlic in it, is that not an environment that botulism can thrive because of the raw garlic??

        Reply
        • CG

          March 01, 2020 at 10:47 pm

          Botulism is not a concern for refrigerated items, as it can only produce toxin in a certain temperature range. So just toss it in the fridge! 🙂

          Reply
    14. Kelsey

      February 11, 2020 at 1:01 pm

      How long do the sauces last after making them? I am thinking of making them in mason jars maybe?

      Reply

    Trackbacks

    1. Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce Recipe - Healthy Souls says:
      June 4, 2019 at 3:46 am

      […] the Jalapeño Cilantro Sauceaccording to the instructions and set […]

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    2. Easy Vegan Recipes – wild-flowered ❁mama❁ says:
      May 17, 2019 at 6:07 pm

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    3. VEGAN RECIPES | 3 Vegan Dipping Sauces – bakup says:
      May 2, 2019 at 4:28 pm

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    4. #recipe #food #family #delicious #3 #Vegan #Dipping #Sauces – Recipes Food says:
      April 28, 2019 at 4:17 am

      […] IngrédientsJalapeño sauce à la coriandre1-2 jalapeños à goûter1 bouquet de coriandre2 gousses d'ail pelées1 jus de citron vert1 cuillère à soupe de vinaigre de cidre1/2 tasse d'huile d'olive1/2 tasse de mayo végétaliennesel au goûtTrempette à la moutarde au miel1,5 cuillère à soupe de moutarde jaune1,5 cuillère à soupe de moutarde dijon2 cuillères à soupe d'agave1/2 tasse de mayo végétaliennesel et poivre au goûtSriracha Mayo Sauce À Tremper2 cuillères à soupe de sriracha2 c. À soupe de sauce chili à l'ail1/2 tasse de mayo végétalienneInstructionsJalapeño sauce à la coriandre1. Ajoutez tous les ingrédients dans un robot culinaire. Mélangez en haut. Grattez les côtés et mélangez à nouveau. Goûter et ajuster le sel au besoin2. …Obtenir la recette complète ==> @ thissavoryvegan.com […]

      Reply
    5. #recipe #food #family #delicious #3 #Vegan #Dipping #Sauces – Recipes Food says:
      April 18, 2019 at 8:22 am

      […] IngredientsJalapeño Cilantro Dipping Sauce1-2 jalapeños to taste1 bunch cilantro2 garlic cloves peeled1 lime juiced1 tbsp apple cider vinegar1/2 cup olive oil1/2 cup vegan mayosalt to tasteHoney Mustard Dipping Sauce1.5 tbsp yellow mustard1.5 tbsp dijon mustard2 tbsp agave1/2 cup vegan mayosalt & pepper to tasteSriracha Mayo Dipping Sauce2 tbsp sriracha2 tbsp chili garlic sauce1/2 cup vegan mayoInstructionsJalapeño Cilantro Dipping Sauce1. Add all of the ingredients to a food processor. Blend on high. Scrape down the sides and blend again. Taste and adjust salt as needed2. …Get full recipe ==> @ thissavoryvegan.com […]

      Reply
    6. Jackfruit, and Cashews, and Guac…Oh My! – punkrockhippyprincess says:
      April 11, 2019 at 7:36 am

      […] Cilantro Sauce on Burritos (made with Spinach and Avocado) […]

      Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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