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This Crunchy Chickpea Kale Salad with Peanut Ginger Dressing is a healthy dinner recipe that is both quick and tasty.

This Crunchy Chickpea Kale Salad with Peanut Ginger Dressing is a healthy dinner recipe that is both quick and tasty | ThisSavoryVegan.com #thissavoryvegan #vegansalad

I am all about a quick and easy dinner. And one of my go-to ingredients lately are canned chickpeas. They are filled with fiber (aka they will keep you full) and they require little to no cook time.

In today’s recipe, chickpeas are heated up with a few ingredients in a pan before being added to the ultimate asian salad.

This Crunchy Chickpea Kale Salad with Peanut Ginger Dressing is a healthy dinner recipe that is both quick and tasty | ThisSavoryVegan.com #thissavoryvegan #vegansalad
This Crunchy Chickpea Kale Salad with Peanut Ginger Dressing is a healthy dinner recipe that is both quick and tasty | ThisSavoryVegan.com #thissavoryvegan #vegansalad

Kale, cabbage, carrots, cilantro, green onion and chopped peanuts are tossed together, topped with those chickpeas and drizzled with a simple peanut ginger dressing.

Weeknight dinners never looked so good.

This Crunchy Chickpea Kale Salad with Peanut Ginger Dressing is a healthy dinner recipe that is both quick and tasty | ThisSavoryVegan.com #thissavoryvegan #vegansalad

Crunchy Chickpea Kale Salad with Peanut Ginger Dressing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
This Crunchy Chickpea Kale Salad with Peanut Ginger Dressing is a healthy dinner recipe that is both quick and tasty.
5 from 4 ratings

Ingredients

FOR THE CHICKPEAS

FOR THE PEANUT GINGER DRESSING

FOR THE SALAD

  • 3 cups kale chopped
  • 1 cup napa cabbage chopped or use pre-cut coleslaw mix
  • 1/2 cup matchstick carrots
  • 1/4 cup cilantro chopped
  • 1/4 cup peanuts chopped
  • 2 green onions chopped

Instructions
 

  • Heat the sesame oil in a pan over medium heat. Add the chickpeas, soy sauce, sriracha and garlic powder to the pan. Sauté for 5-7 minutes.*
  • While the chickpeas are cooking, prepare the dressing. Combine all of the ingredients in a bowl and stir to combine. Add water until desired consistency is reached. Taste and adjust seasoning as needed. 
  • To assemble, add kale, cabbage, carrots, cilantro, peanuts, green onions and chickpeas to a bowl. Toss to combine. 
  • Serve in bowls and top with desired amount of dressing. 

Notes

*You can serve this salad with the chickpeas warm, at room temperature or cold the next day.
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This Crunchy Chickpea Kale Salad with Peanut Ginger Dressing is a healthy dinner recipe that is both quick and tasty | ThisSavoryVegan.com #thissavoryvegan #vegansalad