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    Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti

    January 24, 2019 By Rene 11 Comments

    This Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti is a simple dinner recipe that is filling, comforting and delicious!

    Jump to Recipe
    This Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti is a simple dinner recipe that is filling, comforting and delicious | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpasta

    This pasta is one of those one-stop shop kinda dinners. A super simple and creamy sauce comes together in 10 minutes - which is the same amount of time you need to cook up some spaghetti.

    Combine everything together and eat - it is really that simple.

    I have shared a couple photos of this recipe on my Instagram - because I have literally been eating this at least once a week. It is perfect when you are craving pasta, but don't want to feel too heavy afterwards.

    This Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti is a simple dinner recipe that is filling, comforting and delicious | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpasta

    The base of this sauce is garlic, sun-dried tomatoes, cherry tomatoes and a few seasonings. Once everything is soft, add in the chickpeas, spinach, hummus and hot pasta water and BAM...you have your sauce.

    Toss the sauce with your spaghetti (or pasta of choice) and you are ready to eat.

    This Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti is a simple dinner recipe that is filling, comforting and delicious | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpasta

    This pasta is great - you get your greens from the spinach, fiber/protein from the chickpeas and a lighter comforting creamy sauce by using hummus instead of traditional cream sauce ingredients.

    If you have been craving pasta, but haven't wanted to indulge too much, this is your dish!

    This Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti is a simple dinner recipe that is filling, comforting and delicious | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpasta
    This Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti is a simple dinner recipe that is filling, comforting and delicious | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpasta
    Print Pin
    5 from 4 votes

    Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti

    This Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti is a simple dinner recipe that is filling, comforting and delicious!
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 4

    Ingredients

    • 8 oz spaghetti dry
    • 1 teaspoon olive oil
    • 3 cloves garlic diced
    • ¼ cup sun-dried tomatoes, packed in oil drained and roughly chopped
    • 1 cup cherry tomatoes cut in half
    • 1 teaspoon oregano
    • salt & pepper to taste
    • red pepper flakes to taste, optional
    • 1 15-ounce can chickpeas drained and rinsed
    • 8 oz frozen spinach thawed and drained
    • ½ cup hummus* plus more to taste
    • 1 cup pasta water use as needed
    • 4 large basil leaves chopped

    Instructions

    • Bring a large pot of water to a boil. Add pasta and cook according to package instructions. 
    • While pasta is cooking, heat olive oil in a pan over medium heat.
    • Add the garlic, sun-dried tomatoes, cherry tomatoes, oregano, a pinch of salt & pepper and red pepper flakes to the pan. Sauté until cherry tomatoes start to soften (approx. 3 minutes). Add chickpeas and spinach to the pan and stir until combined. 
    • Drain pasta, reserving 1 cup of the pasta water. 
    • Add hummus and a ½ cup of the pasta water to the sauce pan. Stir until everything is combined. 
    • Add pasta to the sauce and toss together. If you want it more creamy, you can add additional hummus and/or pasta water. Taste and adjust seasonings as needed. 
    • Top with fresh basil and serve immediately.**

    Notes

    *I used plain hummus, but you can use any flavor. 
    **When reheating leftovers, you can add 1 tbsp. of hummus and 1 tbsp. of water to help loosen everything up again. 

    This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

    If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    This Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti is a simple dinner recipe that is filling, comforting and delicious | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpasta
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    Reader Interactions

    Comments

    1. Stephanie

      May 07, 2020 at 8:03 am

      5 stars
      I made this for dinner last night and cannot wait to make it again!!!! My husband and I both loved it!!! This recipe will be one of my repeaters for sure. I am a new vegan, it has been 3 months. I just wanted to thank you so much for all of your wonderful recipes. I never have to worry about making good food.

      Reply
      • Rene

        May 07, 2020 at 8:47 am

        You're so welcome! So glad you and your husband are getting lots of inspo for your new vegan journey!

        Reply
    2. Brenda Foster

      April 23, 2020 at 11:47 pm

      5 stars
      This was a huge hit with all our friends when I especially sourced a vegan-friendly recipe for a visiting friend. TOP MARKS.

      Reply
      • Rene

        April 24, 2020 at 10:40 am

        Woo! So glad it was a hit!

        Reply
    3. Reagan

      May 06, 2019 at 5:56 pm

      5 stars
      Oh my goodness!!! Thank you so much for sharing! This recipe was soooo easy and absolutely delicious!! The sauce was creamy but light! I followed the recipe just as written but used fresh spinach instead! Will definitely be making this again!

      Reply
      • Rene

        May 07, 2019 at 8:06 pm

        I haven't been eating this non-stop. So glad you like it too!

        Reply
    4. Hannah Ashby

      March 13, 2019 at 1:55 pm

      Why use frozen spinach? Will this recipe work with fresh spinach?

      Reply
      • Rene

        March 14, 2019 at 9:11 am

        Of course! Sometimes frozen is just easier, but you can always interchange them.

        Reply

    Trackbacks

    1. Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti | | Sweetopia.me says:
      June 20, 2019 at 4:49 am

      […] source: thissavoryvegan […]

      Reply
    2. Creamy Vegan Sun-Dried Tomato, Chickpea, Hummus Spaghetti – My Delicious Recipe says:
      March 23, 2019 at 1:48 am

      […] source: thissavoryvegan Source link […]

      Reply
    3. 30 Easy Vegan Weeknight Dinners in 30 Minutes | Decor Dolphin says:
      March 16, 2019 at 3:01 am

      […] From: This Savory Vegan […]

      Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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