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    Weekly Vegan Dinner Plan #85

    December 29, 2019 By Rene Leave a Comment

    Weekly Vegan Dinner Plan #85 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #85 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    MONDAY

    These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling.

    These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling | ThisSavoryVegan.com #thissavoryvegan #easydinner #spicy #veganrecipe

    TUESDAY

    These Roasted Corn Tostadas with Vegan Habanero Cream Sauce are the perfect weeknight dinner – crunchy tortillas are topped with refried beans, charred corn and a habanero cream sauce.

    These Roasted Corn Tostadas with Vegan Habanero Cream Sauce are the perfect summer dinner - crunchy tortillas are topped with refried beans, charred corn and a habanero cream sauce | ThisSavoryVegan.com #thissavoryvegan #cincodemayo #summer #simpleveganrecipe

    WEDNESDAY

    When you’re craving pasta this Simple Vegan Ricotta & Spinach Linguine will hit the spot. It requires 20 minutes and one pot to get the job done!

    When you're craving pasta this Simple Vegan Ricotta & Spinach Linguine will hit the spot. It requires 20 minutes and one pot to get the job done | ThisSavoryVegan.com #vegan #pasta

    THURSDAY

    These Black Bean Tofu Scramble Vegan Enchiladas are loaded with a hearty tofu scramble of black beans & veggies and are topped off with a green chili cream sauce. 

    These Black Bean Tofu Scramble Vegan Enchiladas are loaded with a hearty tofu scramble of black beans & veggies and are topped off with a green chili cream sauce | ThisSavoryVegan.com #vegan #veganenchiladas

    FRIDAY

    Restaurant-quality pizza with easy to find ingredients – this Broccolini & Shallot Vegan White Pizza is loaded with seasoned white sauce, crispy shallots and perfectly cooked broccolini.

    Restaurant-quality pizza with easy to find ingredients - this Broccolini & Shallot Vegan White Pizza is loaded with seasoned white sauce, crispy shallots and perfectly cooked broccolini | ThisSavoryVegan.com #vegan #veganpizza
    Weekly Vegan Dinner Plan #85 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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    Weekly Vegan Dinner Plan #85

    Ingredients

    PANTRY STAPLES

    • olive oil
    • sesame oil
    • garlic salt
    • red pepper flakes
    • smoked paprika
    • cumin
    • chili powder
    • salt & pepper
    • low sodium soy sauce
    • sriracha

    DRY GOODS

    • 8 oz dry linguine
    • 2 15-ounce cans refried beans
    • pickled jalapeños
    • corn meal
    • vegetable broth
    • 1 4-ounce can green chiles
    • 12 oz red enchilada sauce
    • 10 flour tortillas
    • 8 oz rice noodles
    • rice wine vinegar
    • agave
    • pine nuts optional
    • cashews optional

    PRODUCE

    • 2 heads garlic
    • 2 lemons
    • 1 lime
    • fresh basil
    • 2 ears corn
    • 2 cups shredded lettuce
    • 1 large tomato
    • 1 bunch cilantro
    • 2 shallots
    • 1 red onion
    • 8 broccolini spears
    • 2 jalapeños
    • 1 bell pepper
    • 2 cups baby spinach
    • 1 14-ounce package tofu
    • ½ inch ginger
    • 3 green onions
    • 1 habanero
    • 1 avocado optional

    REFRIGERATOR/FREEZER

    • vegan butter
    • 8 oz vegan ricotta
    • 8 oz non-dairy milk
    • ½ cup frozen spinach
    • ½ cup frozen corn
    • vegan parmesan
    • 16 oz pre-made pizza dough
    • 20 oz vegan cream cheese
    « Vegan Zuppa Toscana
    Roasted Veggies with Creamy Vegan Spinach Orzo »

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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