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    Weekly Vegan Dinner Plan #82

    December 1, 2019 By Rene 2 Comments

    Weekly Vegan Dinner Plan #82 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #82 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    MONDAY

    The perfect weeknight dinner, this Creamy Vegan Sausage & Pasta Skillet is ready in less than 30 minutes and requires just a few ingredients!

    The perfect weeknight dinner, this Creamy Vegan Sausage & Pasta Skillet is ready in less than 30 minutes and requires just a few ingredients! | ThisSavoryVegan.com #thissavoryvegan #veganpasta #skilletmeal

    TUESDAY

    These Vegan BBQ Lentil Burritos are loaded with black beans, tangy slaw, avocado, BBQ lentils and a creamy tahini dressing.

    These Vegan BBQ Lentil Burritos are loaded with black beans, tangy slaw, avocado, BBQ lentils and a creamy tahini dressing | ThisSavoryVegan.com #thissavoryvegan #vegan #veganburritos

    WEDNESDAY

    This Vegan Enchilada Soup is loaded with fresh veggies and two types of beans – ready in 30 minutes and packed with tons of flavor!

    This Vegan Enchilada Soup is loaded with fresh veggies and two types of beans - ready in 30 minutes and packed with tons of flavor! | ThisSavoryVegan.com #thissavoryvegan #vegansoup #vegan

    THURSDAY

    These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling.

    These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling | ThisSavoryVegan.com #thissavoryvegan #easydinner #spicy #veganrecipe

    FRIDAY

    The perfect vegan pizza when you need something simple, comforting and delicious – Vegan Roasted Garlic and Spinach White Pizza.

    The perfect vegan pizza when you need something simple, comforting and delicious - Vegan Roasted Garlic and Spinach White Pizza | ThisSavoryVegan.com #vegan #veganpizza
    Weekly Vegan Dinner Plan #82 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
    Print Pin
    5 from 1 vote

    Weekly Vegan Dinner Plan #82

    Ingredients

    PANTRY STAPLES

    • apple cider vinegar
    • garlic powder
    • onion salt
    • olive oil
    • salt & pepper
    • Italian seasoning
    • flour
    • red pepper flakes
    • chili powder
    • onion powder
    • cumin
    • smoked paprika
    • cayenne
    • hot sauce
    • sesame oil
    • low sodium soy sauce
    • sriracha
    • agave

    DRY GOODS

    • ½ cup tahini
    • 1 cup BBQ sauce
    • 2 15-ounce cans black beans
    • 1 15-ounce can white beans
    • 2 15-ounce cans fire roasted tomatoes
    • 4 large flour tortillas
    • 8 ounces medium-sized pasta
    • vegan beef bouillon*
    • 4 cups broth**
    • 1 4-ounce can green chiles
    • 8 ounces canned red enchilada sauce
    • 8 ounces rice noodles
    • rice wine vinegar
    • chopped cashews
    • tortilla chips optional, for topping

    PRODUCE

    • 1 lemon
    • 1 lime
    • 1 red onion
    • 2 yellow onions
    • 2 cups pre-made cabbage slaw
    • 3 avocados
    • 1 bunch cilantro
    • 2 heads garlic
    • basil or parsley for topping
    • 1 green bell pepper
    • 1 red bell pepper
    • 2 jalapeños
    • 2 cups baby spinach
    • 1 large tomato
    • ½ inch ginger
    • 1 bunch green onions

    REFRIGERATOR/FREEZER

    • 3 cup cooked lentils
    • 8 ounces vegan sausage
    • 12 ounces vegan cream cheese
    • 1 cup frozen corn
    • 16 ounces pre-made pizza dough
    • vegan mayo

    Notes

    *You can get this at Whole Foods or online, here.
    **I used vegan chicken broth. You can get this at Whole Foods or online, here.
    « Vegan Roasted Garlic Mashed Potatoes
    Weekly Vegan Dinner Plan #83 »

    Reader Interactions

    Comments

    1. Kimberly

      December 01, 2019 at 12:12 pm

      5 stars
      The first time I made your Vegan BBQ Lentil Burritos they became an instant family favorite! We have them regularly, sometimes in a wrap, sometimes in a soft bun. Either way they are a hit! Many thanks and keep the recipes coming!

      Reply
      • Rene

        December 03, 2019 at 9:02 am

        Yay! So glad these were a hit. I like the idea of them on a soft bun - it would almost have a sloppy joe feel 🙂

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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