Weekly Vegan Dinner Plan #83
Weekly Vegan Dinner Plan #83 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.
If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.
Want to check out past dinner plans? Head over here.
MONDAY
This Creamy White Wine Vegan Gnocchi is a rich and simple meal that will have you coming back for more. Ready in just 20 minutes!
TUESDAY
These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.
WEDNESDAY
This Vegan Sausage & Potato Beer Cheese Soup is creamy comfort in a bowl. A hearty vegan soup that can be served with crusty bread and green onion.
THURSDAY
These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are filled with brown rice, bell peppers, onion & beans. A healthy & tasty vegan dinner!
FRIDAY
This Vegan Eggplant & Hummus Flatbread combines thin slices of eggplant, creamy hummus and balsamic cherry tomatoes & garlic.
Weekly Vegan Dinner Plan #83
Ingredients
PANTRY STAPLES
- flour
- olive oil
- salt & pepper
- chili powder
- garlic powder
- smoked paprika
- apple cider vinegar
- red pepper flakes
DRY GOODS
- 16 ounce package gnocchi
- 8 oz white wine
- Better Than Bouillon No Chicken Base*
- 3/4 cup buffalo sauce
- 8 taco-sized flour tortillas
- 8 oz beer
- 1 packet taco seasoning
- 2 cups brown rice
- 1 15-ounce can black beans
- 1 4-ounce can green chiles
- 1/4 cup salsa
- balsamic glaze
PRODUCE
- 2 heads garlic
- fresh basil
- 1 head cauliflower
- 1 head romaine
- 2 avocados
- cilantro
- green onion
- 1 small yellow onion
- 1 carrot
- 2 stalks celery
- 2 jalapeños
- 2 russet potatoes
- 1 red bell pepper
- 1 red onion
- 5 cups leafy greens
- 1 lime
- 1/2 eggplant
- 1/2 cup cherry tomatoes
- chives
REFRIGERATOR/FREEZER
- vegan butter
- vegan mayo
- 20 oz non-dairy milk unsweetened
- vegan parmesan
- vegan ranch
- 8 oz vegan sausage
- 8 oz vegan cream cheese
- 1 cup frozen corn
- 8 oz pre-made pizza dough
- 1/2 cup hummus
