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Weekly Vegan Dinner Plan #78 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #78 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

MONDAY

These Vegan Pumpkin and Sausage Stuffed Shells are filled with tofu ricotta and topped with fried sage. A simple and delicious vegan dinner!

These Vegan Pumpkin and Sausage Stuffed Shells are filled with tofu ricotta and topped with fried sage. A simple and delicious vegan dinner! | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpasta

TUESDAY

These Black Bean Sweet Potato Tacos are healthy, fresh and vegan. Ready in 30 minutes and full of spice and flavor!

These Black Bean Sweet Potato Tacos are healthy, fresh and vegan. Ready in 30 minutes and full of spice and flavor | ThisSavoryVegan.com

WEDNESDAY

This Vegan Sausage & Potato Beer Cheese Soup is creamy comfort in a bowl. A hearty vegan soup that can be served with crusty bread and green onion.

This Vegan Sausage & Potato Beer Cheese Soup is creamy comfort in a bowl. A hearty vegan soup that can be served with crusty bread and green onion | ThisSavoryVegan.com #thissavoryvegan #beercheesesoup #vegansoup

THURSDAY

Quick, healthy and filling – these Vegan Mexican Salad Wraps with Creamy Avocado Dressing are a great quick dinner. 

Quick, healthy and filling - these Vegan Mexican Salad Wraps with Creamy Avocado Dressing are a great make ahead lunch, quick dinner or simple snack | ThisSavoryVegan.com #vegan #plantbased #veganrecipe

FRIDAY

This Vegan BBQ Chicken Pizza is made extra crispy and delicious by using a cast iron skillet. Top it off with vegan ranch and fresh cilantro!

This Vegan BBQ Chicken Pizza is made extra crispy and delicious by using a cast iron skillet. Top it off with vegan ranch and fresh cilantro! | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpizza

Weekly Vegan Dinner Plan #78

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Ingredients

DRY GOODS

PRODUCE

REFRIGERATOR/FREEZER

  • 16 oz pre-made pizza dough
  • 16 oz vegan sausage
  • vegan butter
  • 2 cups non-dairy milk unsweetened
  • 8 oz beer
  • 8 oz vegan cream cheese
  • 8 oz frozen spinach
  • 14 oz firm tofu
  • vegan parmesan
  • 1/2 cup frozen corn
  • vegan mayo
  • guacamole
  • 10 oz vegan chicken strips
  • vegan ranch

Notes

*You can get this at Whole Foods or online here.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.