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Weekly Vegan Dinner Plan #72 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #72 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

MONDAY

These Pulled Artichoke BBQ Sliders are the perfect summer burger. Artichokes have a “meaty” texture that when combined with BBQ sauce is truly mouth watering.

These Pulled Artichoke BBQ Sliders are the perfect summer burger. Artichokes have a "meaty" texture that when combined with BBQ sauce is truly mouth watering | ThisSavoryVegan.com #thissavoryvegan #bbq #summer

TUESDAY

These Vegan White Bean Tacos with Jalapeño Cilantro Sauce are filled with spicy white beans, pre-made slaw and a delicious green sauce.

These Vegan White Bean Tacos with Jalapeño Cilantro Sauce are filled with spicy white beans, pre-made slaw and a delicious green sauce | ThisSavoryVegan.com #thissavoryvegan #vegantacos

WEDNESDAY

This Crunchy Chickpea Kale Salad with Peanut Ginger Dressing is a healthy dinner recipe that is both quick and tasty.

This Crunchy Chickpea Kale Salad with Peanut Ginger Dressing is a healthy dinner recipe that is both quick and tasty | ThisSavoryVegan.com #thissavoryvegan #vegansalad

THURSDAY

Raw veggies are tossed together with rice noodles and a tahini dressing in these Asian Tahini Noodle Bowls. A quick vegan dinner!

Raw veggies are tossed together with rice noodles and a tahini dressing in these Asian Tahini Noodle Bowls. A quick vegan dinner or make ahead lunch | ThisSavoryVegan.com #thissavoryvegan #mealprep

FRIDAY

These Vegan Cherry Tomato Ricotta Flatbreads are simple to make, easier to eat and perfect for a quick dinner.

These Vegan Cherry Tomato Ricotta Flatbreads are simple to make, easier to eat and perfect for a quick dinner or party appetizer | ThisSavoryVegan.com #thissavoryvegan #veganpizza

Weekly Vegan Dinner Plan #72

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Ingredients

DRY GOODS

PRODUCE

REFRIGERATOR/FREEZER

  • vegan mayo
  • 16 oz pre-made pizza dough
  • 8 oz vegan ricotta
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.