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    Weekly Vegan Dinner Plan #72

    September 1, 2019 By Rene Leave a Comment

    Weekly Vegan Dinner Plan #72 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

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    Weekly Vegan Dinner Plan #72 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
    THIS POST MAY CONTAIN AFFILIATE LINKS

    If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

    Want to check out past dinner plans? Head over here.

    MONDAY

    These Pulled Artichoke BBQ Sliders are the perfect summer burger. Artichokes have a “meaty” texture that when combined with BBQ sauce is truly mouth watering.

    These Pulled Artichoke BBQ Sliders are the perfect summer burger. Artichokes have a "meaty" texture that when combined with BBQ sauce is truly mouth watering | ThisSavoryVegan.com #thissavoryvegan #bbq #summer

    TUESDAY

    These Vegan White Bean Tacos with Jalapeño Cilantro Sauce are filled with spicy white beans, pre-made slaw and a delicious green sauce.

    These Vegan White Bean Tacos with Jalapeño Cilantro Sauce are filled with spicy white beans, pre-made slaw and a delicious green sauce | ThisSavoryVegan.com #thissavoryvegan #vegantacos

    WEDNESDAY

    This Crunchy Chickpea Kale Salad with Peanut Ginger Dressing is a healthy dinner recipe that is both quick and tasty.

    This Crunchy Chickpea Kale Salad with Peanut Ginger Dressing is a healthy dinner recipe that is both quick and tasty | ThisSavoryVegan.com #thissavoryvegan #vegansalad

    THURSDAY

    Raw veggies are tossed together with rice noodles and a tahini dressing in these Asian Tahini Noodle Bowls. A quick vegan dinner!

    Raw veggies are tossed together with rice noodles and a tahini dressing in these Asian Tahini Noodle Bowls. A quick vegan dinner or make ahead lunch | ThisSavoryVegan.com #thissavoryvegan #mealprep

    FRIDAY

    These Vegan Cherry Tomato Ricotta Flatbreads are simple to make, easier to eat and perfect for a quick dinner.

    These Vegan Cherry Tomato Ricotta Flatbreads are simple to make, easier to eat and perfect for a quick dinner or party appetizer | ThisSavoryVegan.com #thissavoryvegan #veganpizza
    Weekly Vegan Dinner Plan #72 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan
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    Weekly Vegan Dinner Plan #72

    Ingredients

    PANTRY STAPLES

    • olive oil
    • apple cider vinegar
    • red wine vinegar
    • salt & pepper
    • sesame oil
    • soy sauce
    • sriracha
    • garlic powder
    • agave
    • oregano
    • sugar

    DRY GOODS

    • 1 15-ounce can white beans
    • ¼ cup salsa
    • 8 corn tortillas
    • 1 15-ounce can chickpeas
    • unsalted peanut butter
    • rice wine vinegar
    • ¼ cup peanuts
    • ¼ cup tahini
    • 8 oz rice noodles
    • sesame seeds
    • 3 15-ounce cans artichoke hearts
    • ¼ cup sun-dried tomatoes
    • white wine optional
    • 1 cup BBQ sauce
    • 6-8 slider buns

    PRODUCE

    • 1 red onion
    • 3 jalapeños
    • 2 cups pre-made slaw
    • 2 bunches cilantro
    • 3 limes
    • 2 heads garlic
    • 3 tablespoon ginger
    • 3 cups kale
    • 1 cup napa cabbage
    • ½ cup matchstick carrots
    • 4 green onions
    • 2 bell peppers
    • 1 large carrot
    • 3 cups spinach
    • 10 oz cherry tomatoes
    • 2 cups broccoli slaw

    REFRIGERATOR/FREEZER

    • vegan mayo
    • 16 oz pre-made pizza dough
    • 8 oz vegan ricotta
    « Weekly Vegan Dinner Plan #71
    3 Bean Taco Soup »

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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