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Weekly Vegan Dinner Plan #32 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #32 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past dinner plans? Head over here.

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MONDAY

This Vegan Brown Butter Gnocchi with Fresh Herbs is a simple and flavorful dish. A savory meal that vegans and non-vegans will definitely enjoy.

This Vegan Brown Butter Gnocchi with Fresh Herbs is a simple and flavorful dish. A savory meal that vegans and non-vegans will definitely enjoy | ThisSavoryVegan.com

TUESDAY

This Asian Chick’n Wrap with Spicy Tahini Sauce combines fresh greens, crunchy vegan chicken strips and a tahini dipping sauce that is tangy and delicious.

This Asian Chick'n Wrap with Spicy Tahini Sauce is an easy VEGAN lunch | ThisSavoryVegan.com

WEDNESDAY

A quick and easy dinner – these Simple Vegan Hummus Quesadillas are packed full of healthy mediterranean flavors. Ready in just 10 minutes!

A quick and easy snack or dinner - these Simple Vegan Hummus Quesadillas are packed full of healthy mediterranean flavors. Ready in just 10 minutes! | ThisSavoryVegan.com

THURSDAY

Both savory and healthy this Vegan Shaved Asparagus Pesto Pasta is the ultimate summer dinner and only takes 20 minutes to put together.

Both savory and healthy this Vegan Shaved Asparagus Pesto Pasta is the ultimate spring dinner and only takes 20 minutes to put together | ThisSavoryVegan.com

FRIDAY

This Vegan Eggplant & Hummus Flatbread combines thin slices of eggplant, creamy hummus and balsamic cherry tomatoes & garlic.

This Vegan Eggplant & Hummus Flatbread combines thin slices of eggplant, creamy hummus and balsamic cherry tomatoes & garlic. A great snack to share or a dinner to eat on your own | ThisSavoryVegan.com #vegan #veganpizza

Weekly Vegan Dinner Plan #32

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Ingredients

PANTRY STAPLES

DRY GOODS

  • 16 oz package gnocchi
  • 8 oz fettuccine dry
  • 1/4 cup pine nuts
  • 1/2 cup sliced almonds
  • soyaki sauce or teriyaki sauce
  • hoisin sauce
  • 2 tbsp tahini
  • 4 large tortillas
  • 1/2 cup roasted red peppers
  • balsamic glaze

PRODUCE

REFRIGERATOR/FREEZER

  • 4 tbsp vegan butter
  • 1/2 cup vegan parmesan
  • 8 strips vegan chicken
  • 1 cup hummus
  • 8 oz pre-made pizza dough
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

This post may contain affiliate links. If you click on one and make a purchase I will receive a small percentage of the sale. Please know I would never link a product unless I have personally used it and loved it!

If you make any of these recipes be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!