Weekly Vegan Dinner Plan #104 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included.

If you're making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past weekly vegan dinner plans? Head over here.

MONDAY

This Vegan Grilled Caesar Salad is the perfect summer salad – romaine is given a quick char then topped off with roasted chickpeas, homemade croutons and tahini caesar dressing.

TUESDAY

These BBQ Tempeh Tacos with Vegan Ranch are filled with crispy tempeh, avocado salsa, homemade slaw and vegan ranch. The perfect vegan taco!

WEDNESDAY

These Roasted Eggplant Sandwiches with Vegan Arugula Walnut Pesto are packed with roasted red peppers, eggplant, fresh arugula and pesto mayo.

THURSDAY

These Spicy Sofritas Black Bean Bowls are healthy, simple and super delicious. Perfect for meal prepping or busy weeknights!

FRIDAY

This Vegan Butternut Squash and Sausage Pizza is the ultimate cozy pizza recipe. Complete with a cream cheese sauce, caramelized onions & fried sage.

This Vegan Butternut Squash and Sausage Pizza is the ultimate Fall pizza recipe. Complete with a cream cheese sauce, caramelized onions & fried sage | ThisSavoryVegan.com #thissavoryvegan #veganpizza #veganfallrecipe

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Weekly Vegan Dinner Plan #104

Ingredients

PANTRY STAPLES

olive oil
garlic powder
smoked paprika
oregano
salt & pepper
red wine vinegar
apple cider vinegar
sugar
corn meal

DRY GOODS

½ cup BBQ sauce
8 taco-sized tortillas
10 slices sourdough bread
1 6-ounce can chipotle peppers in adobo
1 15-ounce can black beans
1 15-ounce can chickpeas
1 8-ounce jar roasted red peppers
½ cup chunky salsa
2 cups white rice cooked
⅓ cup walnuts
⅓ cup tahini

PRODUCE

4 avocados
1 cup corn
2 jalapeños
1 bunch cilantro
1 cup red cabbage
1 cup green cabbage
4 heads romaine
1 head garlic
1 red onion
1 yellow onion
2 limes
3 lemons
1 eggplant
3 cups arugula
1 cup basil
2 cups butternut squash
1 shallot
fresh thyme
fresh sage

REFRIGERATOR/FREEZER

8 oz vegan cream cheese
vegan mayo
vegan ranch
16 oz pre-made pizza dough
16 oz firm tofu
8 oz vegan sausage
8 oz tempeh