Vegan Dinner Plans 2026: Week 40

shopping list

PRODUCE
□ Yellow Onion – 3 count
□ Cilantro – 2 tbsp
□ Lime – 0.5 count
□ Green Cabbage – 0.25 head
□ Avocado – 1 large
□ Garlic – 14 cloves
□ Cherry Tomatoes – 1 cup
□ Spinach – 6 handfuls
□ Fresh Basil – 2 count
□ Carrots – 1 cups
□ Celery – 0.5 cups
□ Lemon Juice – 1 count

FRIDGE/FREEZER
□ Firm Tofu – 1 block
□ Vegan Mayo – 0.25 cup
□ Non-dairy Cream – 1.5 cup
□ Grated Vegan Parmesan – 0.5 cup
□ Non-Dairy Milk – 2 cups

PANTRY
□ Chipotle Pepper in Adobo – 1 count
□ Oil – 2 tbsp
□ Flour Tortillas – 2 large
□ Olive oil – 2 tbsp
□ Roasted Red Peppers – 16 ounces
□ Avocado Oil – 2 tbsp
□ Chickpeas – 1 15-ounce can
□ Diced Fire Roasted Tomatoes – 1 15-ounce can
□ Orzo – 1 cup
□ Broth – 5 cups
□ Gnocchi – 1 pounds
□ Brown Lentils – 1.5 cups
□ Vegan Beef Broth – 6 cups

SPICES & SEASONINGS
□ Taco Seasoning – 3.5 tbsp
□ Pepper – 3.25 tsp
□ Red Pepper Flakes – 1 count
□ Dried Parsley – 1.5 tsp
□ Garlic Powder – 0.75 tsp
□ Smoked Paprika – 0.75 tsp
□ Dried Oregano – 1 tsp