Vegan Dinner Plans 2026: Week 36

shopping list

PRODUCE
□ Garlic – 11 cloves
□ Corn – 0.5 cups
□ Cherry tomatoes – 2 cups
□ Kale – 2 handfuls
□ Red onion – 1 count
□ Green onions – 5 count
□ Serrano pepper – 1 count
□ Avocados – 2 small
□ Cilantro – 3 count
□ Lime wedges – 1 count
□ Fresh Ginger – 1 tbsp
□ Lime – 1 count
□ Yellow Onion – 1.5 count
□ Cauliflower Rice – 3 cups
□ Trader Joe’s Slaw Mix – 3 cups
□ Jalapeño – 2 count

FRIDGE/FREEZER
□ Extra Firm Tofu – 1 block
□ Trader Joe’s High Protein Tofu – 1 16-ounce block
□ Trader Joe’s Creamy Dill Dressing – 1 count
□ Vegan Mayo – 0.5 cups

PANTRY
□ Olive oil – 2.25 cups
□ Red wine vinegar – 1.25 cups
□ Adobo sauce – 1 tbsp
□ Agave or maple syrup – 1 tbsp
□ Brown rice – 4 cups
□ Black beans – 2 cans
□ Low Sodium Soy Sauce – 0.5 cups
□ Brown Sugar – 0.33 cups
□ Gochujang – 1 tbsp
□ Rice Vinegar – 2 tbsp
□ Sesame Oil – 2 tbsp
□ Corn Starch – 1.33 cups
□ Sesame Seeds – 1 count
□ White Rice – 1 cup
□ Walnuts – 1 cups
□ Chipotle Peppers in Adobo – 2 count
□ Red Enchilada Sauce – 3 count
□ Apple Cider Vinegar – 1 tablespoon
□ Avocado Oil – 1 count
□ Trader Joe’s Buffalo Sauce – 1 count
□ Trader Joe’s Sandwich Rolls – 4 count
□ Red Wine Vinegar – 1 tbsp

SPICES & SEASONINGS
□ Cumin – 0.25 tsp
□ Pepper – 2.25 tsp
□ Salt – 3.25 count
□ Taco Seasoning – 1 packet
□ Onion Powder – 1 tsp
□ Garlic Powder – 1.5 tsp
□ Smoked Paprika – 0.5 tsp
□ Dried Parsley – 0.5 tsp