Vegan Dinner Plans 2026: Week 27

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PRODUCE
□ Kale – 7 cups
□ Red cabbage – 1 cup
□ Red onion – 1 each
□ Green onions – 4 each
□ Cilantro – 2.5 bunch
□ Avocado – 1 small
□ Garlic – 9 cloves
□ Lemon Juice – 0.5 count
□ Yellow Onion – 2 count
□ Red Bell Pepper – 1 count
□ Fresh Basil – 1 tblsp
□ Fresh Dill – 1 count
□ Butternut Squash – 4 cups
□ Bell Pepper – 1 count
□ Corn – 1 cup

FRIDGE
□ Soyrizo – 6 ounces
□ Vegan Butter – 2 tbsp
□ Vegan Beef Crumbles – 12 ounces
□ Non-Dairy Yogurt – 0.25 cups
□ Vegan Feta – 3 tbsp
□ Hummus – 1 count
□ Pre-made Pizza Dough – 1 pound
□ Vegan Chicken – 8 ounces
□ Shredded Vegan Cheese – 2 cup

PANTRY
□ Avocado oil – 4 tblsp
□ Corn tortillas – 4 each
□ Black beans – 32 ounces
□ Cooked lentils – 1 cup
□ Apple cider vinegar – 4 tblsp
□ Agave – 2 tblsp
□ Couscous – 1 cups
□ Broth – 4 cups
□ Harissa Paste – 1 tblsp
□ Low Sodium Soy Sauce – 1 tblsp
□ Whole Grain Mustard – 1 tblsp
□ Naan – 1 count
□ Quinoa – 1 cups
□ Buffalo Sauce – 0.25 cups
□ Diced Fire Roasted Tomatoes – 1 15-ounce can
□ Red Enchilada Sauce – 2 cups

SPICES & SEASONINGS
□ Garlic salt – 1 pinch
□ Chipotle peppers in adobo – 1 each
□ Adobo sauce – 2 tblsp
□ Cumin – 1 tsp
□ Salt – 4 pinch
□ Pepper – 2.75 tsp
□ Garlic Powder – 1 tsp
□ Smoked Paprika – 2 tsp
□ Oregano – 0.5 tsp
□ Onion Powder – 0.5 tsp
□ Chili Powder – 0.5 tsp
□ Dried Parsley – 0.5 tsp
□ Taco Seasoning – 1 packet