I have to admit…I have a little bit of a pesto obsession. And switching to a vegan diet has not kept me from getting my pesto fix.

And one of my favorite pre-vegan meals was a pesto wrap. This Vegan Chick’n Pesto Wrap is just as good (or better) than any wrap you could get at a restaurant. I combined my Vegan Cashew Pesto with a little bit of vegan mayo, spread it on a tortilla and topped it with all kinds of yummy goodies.

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The chick’n I used for this recipe is from Beyond Meat. I really like their products – I mean this stuff seriously tastes like chicken. I don’t eat faux meat very often, but I like to keep some in the freezer in case I ever have a craving for it. When I first went vegan faux meat was a staple in my diet. It definitely helps with the transition!

This is a perfect lunch or quick dinner.

More of a visual person? Check out the video here:

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Vegan Chick'n Pesto Wrap

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 1

Ingredients

• 2 tbsp. prepared pesto
• 1 tbsp. vega mayo
• 1 tsp. olive oil
• 4 strips Beyond Meat Chick'n
• 1 to rtilla
• 1/2 cup lettuce or spinach
• 2 slices tomato cut in half
• 1/4 avocado diced

Instructions

1. Combine pesto and mayo in a small bowl and place in the fridge until ready to use.
2. Add olive oil to a small pan over medium heat. Add chick'n to pan and cook until heated through - flipping halfway through cooking.
3. Assemble wrap - spread pesto mayo down the center of the wrap and top with lettuce, tomato, chick'n and avocado.
4. Wrap up tortilla and serve.

If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!