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I have to admit…I have a little bit of a pesto obsession. And switching to a vegan diet has not kept me from getting my pesto fix.

And one of my favorite pre-vegan meals was a pesto wrap. This Vegan Chick’n Pesto Wrap is just as good (or better) than any wrap you could get at a restaurant. I combined my Vegan Cashew Pesto with a little bit of vegan mayo, spread it on a tortilla and topped it with all kinds of yummy goodies.

The chick’n I used for this recipe is from Beyond Meat. I really like their products – I mean this stuff seriously tastes like chicken. I don’t eat faux meat very often, but I like to keep some in the freezer in case I ever have a craving for it. When I first went vegan faux meat was a staple in my diet. It definitely helps with the transition!

This is a perfect lunch or quick dinner.

More of a visual person? Check out the video here:

Vegan Chick'n Pesto Wrap

Servings: 1

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

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Ingredients

• ▢ 2 tbsp. prepared pesto
• ▢ 1 tbsp. vega mayo
• ▢ 1 tsp. olive oil
• ▢ 4 strips Beyond Meat Chick'n
• ▢ 1 to rtilla
• ▢ 1/2 cup lettuce or spinach
• ▢ 2 slices tomato cut in half
• ▢ 1/4 avocado diced

Instructions

 

• Combine pesto and mayo in a small bowl and place in the fridge until ready to use.
• Add olive oil to a small pan over medium heat. Add chick'n to pan and cook until heated through - flipping halfway through cooking.
• Assemble wrap - spread pesto mayo down the center of the wrap and top with lettuce, tomato, chick'n and avocado.
• Wrap up tortilla and serve.

Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.

If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!