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    Red Wine Vinaigrette

    September 8, 2016 By Rene 2 Comments

    This 5 ingredient Red Wine Vinaigrette comes together in 2 minutes and is perfect for salads | VEGAN + GF | ThisSavoryVegan.com

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    This Red Wine Vinaigrette is the easiest and tastiest dressing to make at home.

    Like seriously.

    Like...for reals.

    Like you need to go make it right now.

    Well maybe not right, right now. But this weekend for sure.

    This dressing is perfect for salads, to marinate tofu in or to bake veggies with. It is tangy, savory and flavorful.

    This 5 ingredient Red Wine Vinaigrette comes together in 2 minutes and is perfect for salads | VEGAN + GF | ThisSavoryVegan.com

    And all you will need is a whopping 5 ingredients:

    1. olive oil
    2. red wine vinegar
    3. fresh garlic
    4. dried oregano
    5. pepper

    Throw everything in a bowl and mix it together (or put it in a blender if you don't feel like chopping garlic).

    Done.

    It is so simple, but the flavor is eye-popping good.

    --Rene

    This 5 ingredient Red Wine Vinaigrette comes together in 2 minutes and is perfect for salads | VEGAN + GF | ThisSavoryVegan.com
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    Red Wine Vinaigrette

    Prep Time 2 minutes
    Total Time 2 minutes
    Servings 2 cups

    Ingredients

    • 1 cup olive oil
    • ¾ cup - 1 cup red wine vinegar depending how tangy you like it
    • 1-2 cloves of garlic minced
    • 1 tbsp. dried oregano
    • pepper to taste

    Instructions

    • Combine ingredients in a bowl and stir to combine.

    If you make this recipe be sure to snap a photo + post it + and tag #thissavoryvegan and @thissavoryvegan!

    « Baked Garlic Sweet Potato Fries
    3 Pepper Vegan Mac & Cheese »

    Reader Interactions

    Comments

    1. philip

      December 31, 2016 at 10:44 am

      Hey,
      This looks simple and easy to make, I was looking for a dressing to keep in fridge as a go to for salad.
      Can you tell me how long it will last in the fridge?
      Many thanks and Happy New Year!
      Philip

      Reply
      • Rene

        December 31, 2016 at 12:18 pm

        There really isn't anything perishable in the dressing - other than than the chopped garlic - so it will definitely last for a couple weeks. If you needed it to last longer you could even swap out the fresh garlic for powder - you wouldn't even need to refrigerate it if you did it that way. For best flavor I always go with fresh though. Hope that helps AND have a Happy New Year!

        Reply

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    I’m Rene! So-cal native, dog mom and lover of all things spicy. Learn more.

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