Vegan White Bean Tacos with Jalapeño Cilantro
These Vegan White Bean Tacos with Jalapeño Cilantro Sauce are filled with spicy white beans, pre-made slaw and a delicious green sauce.
Equipment
Ingredients
- 1 tablespoon olive oil
- 1/2 red onion diced
- 1 jalapeño diced
- 1 15-ounce can white beans drained and rinsed
- 1/4 cup salsa plus more to taste
- Jalapeño Cilantro Sauce
- 8 corn tortillas
- 1-2 cups pre-made slaw
- cilantro, lime wedges for serving
Instructions
- Heat the olive oil in a pan over medium heat. Add the red onion and jalapeño to the pan and sauté until onions are softened (approx. 5 minutes).
- Add white beans and salsa to the pan and cook until heated through.
- While the beans are heating, prepare the Jalapeño Cilantro Sauce according to the instructions. Set aside until ready to use.
- Heat tortillas over an open flame or in the microwave.
- To assemble add white beans and slaw to each tortilla. Drizzle with Jalapeño Cilantro Sauce and serve with cilantro and lime wedges.
Notes
- The nutrition info does not include the jalapeno cilantro sauce.
- Start with a 1/4 cup of salsa and add more if needed.
Nutrition
Calories: 78kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g