Vegan Greek Sliders
These Vegan Greek Sliders are made with impossible meat and are topped with a spicy aioli, pickled onions & arugula. The best vegan burger!
Ingredients
- 12 ounces Beyond meat
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 tablespoon low sodium soy sauce
- 2 ounces vegan feta crumbled
- 6 slider buns or sandwich rolls
- 1/4 cup vegan mayo
- 1-2 tablespoons Calabrian chili paste to taste
- pickled onions
- arugula
Instructions
- Add the "meat", dry seasonings, soy sauce and feta to a bowl. Use your hands to mix it to combine. Split into 6 equal pieces. Roll each piece into a ball and flatten into a patty.
- Spray some oil in a skillet over medium-high heat. Add the patties and cook until browned on both sides (approx. 3 minutes per side).
- Meanwhile, toast the buns in the air fryer, oven or toaster. Combine the mayo and Calabrian chili paste in a bowl and mix to combine. Set aside.
- To assemble spread a layer of the mayo on the bottom of each bun. Top with a patty, pickled onions and arugula.
Video
Nutrition
Calories: 291kcal | Carbohydrates: 22g | Protein: 14g | Fat: 16g