Vegan Chicken Caesar Wraps
These Vegan Chicken Caesar Wraps are the best way to eat your favorite Caesar salad on-the-go! Delicious flavors and dairy-free!
Equipment
Ingredients
- 1 tablespoon oil I used avocado oil
- 8 ounces vegan chicken I used Daring
- 1 teaspoon garlic powder
- salt & pepper to taste
- 1/2 cup Vegan Caesar Dressing
- 1 large head romaine chopped
- 1/4 cup shredded vegan parmesan I used Trader Joe's
- 2-4 wraps see notes
Instructions
- Heat the oil in a skillet and add the vegan chicken. If frozen, allow it to cook for a couple minutes so it can thaw slightly. Add the garlic powder and a pinch of salt & pepper. Toss to coat and spread in an even layer. Allow to cook, undisturbed, until browned (approx. 2-3 minutes). Flip and brown the other side. Remove from the heat and set aside.
- Meanwhile, prepare the vegan Caesar dressing (linked above). Set aside.
- Add the romaine, 3/4 of the dressing & vegan parmesan to a bowl and toss to combine.
- To assemble, add romaine down the center of a wrap. Top with vegan chicken and wrap up. Cut in half and enjoy.
Video
Notes
- I used frozen vegan chicken from Daring. If you use a different brand you may want to adjust how you cook it - just check the package instructions.
- I used 2 extra large flour tortillas - 1/2 a wrap is a serving. If you use smaller wraps, you can make this into 4 wraps.
Nutrition
Calories: 429kcal | Carbohydrates: 27g | Protein: 17g | Fat: 27g