Vegan Buffalo Chicken Pizza
This Vegan Buffalo Chicken Pizza has the perfect amount of spice, crunch and tang. The vegan ranch mellows the spice for the perfect bite!
Equipment
- mixing bowl
Ingredients
- 1 pound pre-made pizza dough
- 8 ounces vegan chicken thawed, I used Daring
- 1 tablespoon oil I used avocado oil
- 1/4 cup buffalo sauce I used Franks
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried parsley
- 1/4 teaspoon pepper
- 1/4 cup vegan ranch
- 1 cup shredded vegan cheese I used a mix of Daiya cheddar & mozzarella
- 1/4 red onion sliced
- cilantro optional, for serving
Instructions
- Add some oil to the pizza dough and place in a bowl for at least 30 minutes – or until it comes to room temperature.
- Preheat the oven to 500 degrees and grease a baking sheet (I used a round pizza baking sheet).
- Add the thawed vegan chicken, oil, buffalo sauce & dry seasonings to a mixing bowl. Toss until the chicken is coated and set aside.
- Stretch out the dough and place it on the baking sheet. Add 1/2 of the ranch to the dough and spread in an even layer. Top with the vegan chicken, vegan cheese and red onion. Place in the oven for 15-18 minutes, or until the dough is crispy and the cheese is melted.
- Remove from the oven, top with the remaining ranch and chopped cilantro. Slice and enjoy!
Video
Notes
- I used un-breaded, unseasoned vegan chicken - it is best for this recipe because it can take on the seasonings and buffalo sauce well.
- Not into vegan chicken? Check out my Buffalo Cauliflower Pizza instead.
Nutrition
Calories: 375kcal | Carbohydrates: 45g | Protein: 14g | Fat: 16g