Lemon Ricotta Lavash Pizza

This Lemon Ricotta Lavash Pizza is the perfect vegan appetizer, lunch or light dinner! A super thin lavash crust, tofu ricotta and lots of toppings!

Course Appetizer, Main Course

Cuisine Italian

Keyword appetizer, flatbread, healthy snack, party food, pizza, ricotta, snacks, tofu

Prep Time 10

Cook Time 8

Total Time 18

Servings

Calories 278

Equipment

baking sheet

Ingredients

FOR THE TOFU RICOTTA

1/2 block firm tofu drained & patted dry
1 lemon juiced
2 cloves garlic peeled
1 tablespoon olive oil
salt & pepper to taste

FOR THE PIZZA

1 piece lavash
2 tablespoons sun-dried tomatoes in oil, roughly chopped
arugula
balsamic glaze
parsley chopped
pickled onions optional

Instructions

Preheat oven to 450 degrees.
Add the ricotta ingredients to a food processor and blend until smooth. Taste and adjust the seasonings as needed.
Place the lavash on a baking sheet and add the ricotta. Spread out evenly to the edges and place in the oven for 8-10 minutes, or until crispy.
Remove from the oven and slice into 8 pieces. Top with sun-dried tomatoes, arugula, parsley and pickled onions. Drizzle with balsamic glaze and a little more olive oil. Serve and enjoy!

Video

Nutrition

Calories: 278kcal | Carbohydrates: 31g | Protein: 14g | Fat: 12g