Go Back
–+ servings
Don't let anything go to waste after Thanksgiving with these Leftover Stuffing Vegan Meatballs! Served up with cranberry sauce on the side | ThisSavoryVegan.com #thissavoryvegan #veganthanksgiving #thanksgivingappetizers

Leftover Stuffing Vegan Meatballs

Print Recipe
Don't let anything go to waste after Thanksgiving with these Leftover Stuffing Vegan Meatballs! Served up with cranberry sauce on the side.
Course Appetizer, Side Dish
Cuisine American, Italian
Keyword appetizer, game day snacks, meatball, meatballs, snacks, stuffing, thanksgiving
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 15 meatballs
Calories 117

Ingredients

  • 1 pound vegan sausage I used Beyond Sausage Spicy Italian
  • 2.5 cups leftover stuffing
  • 2 tablespoons aquafaba*
  • 1/4 cup vegan parmesan
  • 1/2 teaspoon salt or to taste
  • warm water as needed
  • leftover cranberry sauce or gravy for serving

Instructions

  • Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  • Combine all of the ingredients in a large bowl and mix together with your hands. Add warm water as needed to bring everything together - I used 1/4 cup.
  • Form the meatballs - I used a 3 tablespoon cookie scoop to get them all the same size, then rounded them with my hands. Place on the baking sheet. Cook for 20 minutes, or until cooked through. For a crispier outside, turn the oven to broil and cook for 3-5 more minutes.
  • Serve with leftover cranberry sauce or gravy.

Notes

*This is the liquid in a can of chickpeas.

Nutrition

Calories: 117kcal | Carbohydrates: 9g | Protein: 6g | Fat: 7g