Crispy Chimichurri Cauliflower
Bursting with fresh flavors, this Crispy Chimichurri Cauliflower is sure to be your new go-to side dish recipe. Easy to make and even easier to eat!
Ingredients
- 1 head cauliflower
- 2 tsp olive oil
- 1/2 tsp garlic salt
- 1/2 cup chimichurri sauce plus more for topping
Instructions
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- Cut cauliflower into florets and place on the baking sheet. Drizzle with olive oil and garlic salt. Toss to coat evenly.
- Place in the oven and bake for 20 minutes.
- While cauliflower is roasting, prepare chimichurri sauce.
- Remove cauliflower from the oven and toss with chimichurri sauce. Place back in the oven and bake for an additional 20 minutes - flipping halfway.
- Remove from the oven and serve immediately. Top with additional chimichurri sauce if desired.
Notes
Get the chimichurri recipe here.