Cold Peanut Noodle Salad
This Cold Peanut Noodle Salad is loaded with crunchy veggies, tender soba noodles and the BEST peanut sauce you've ever had!
Equipment
Ingredients
- 8 ounces soba noodles dry
- peanut sauce
- 1/2 head green cabbage shredded
- 1/2 head purple cabbage shredded
- 2 large carrots peeled & julienned
- 1 bunch green onions diced
- 1 bunch cilantro diced
- 1 bell pepper julienned
- sesame seeds for serving
Instructions
- Bring a pot of water to a boil. Add the soba noodles and cook according to the package instructions. Drain and rinse with cold water.
- Prepare the peanut sauce and set aside. Chop all of the veggies.
- Add the noodles, veggies and 1/2 of the peanut sauce to a VERY large bowl. Toss to combine. Add more peanut sauce to taste - or reserve to add to leftovers.
Video
Notes
- If you're making this for meal prep, I would leave the peanut sauce out completely and just add it to each serving before eating.
Nutrition
Calories: 360kcal | Carbohydrates: 48g | Protein: 14g | Fat: 17g