Christmas Bruschetta Wreath
This Christmas Bruschetta Wreath is a holiday party must make appetizer! Made with dairy-free cheese spread, marinated tomatoes & balsamic glaze!
Equipment
- mixing bowl
Ingredients
- 12 ounces cherry tomatoes
- 1 small shallot finely diced
- 2-3 cloves garlic finely minced
- 2 tablespoons fresh basil finely chopped, plus more for serving
- salt & pepper to taste
- 1 tablespoon oil I used avocado
- 1 baguette cut in 20-24 slices
- 7 ounces dairy-free Boursin see notes
- balsamic glaze see notes
Instructions
- Cut the cherry tomatoes - I halved half of them and quartered the other half. Add them to a bowl with the shallot, garlic, basil, a pinch of salt & pepper and the oil. Toss to combine and place in the fridge for 20 minutes.
- While the tomatoes are marinating, add the baguette slices to a baking sheet and drizzle with oil. Place in the oven under the broiler for 3-5 minutes, or until toasted. Remove from the oven and allow to cool slightly.
- To each baguette slice spread on some Boursin. Place the finished baguette slices in a circle on a platter. Spoon the tomato mixture over the bread. Drizzle with balsamic glaze and top with more fresh basil.
- Serve right away or cover and place in the fridge until ready to serve.
Video
Notes
- If you can't find dairy-free Boursin you can use vegan cream cheese or my tofu ricotta recipe!
- Balsamic glaze is different than balsamic vinegar. It has thicker consistency.
Nutrition
Calories: 55kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g