Chimichurri White Beans & Toast
Chimichurri White Beans & Toast are filled with bright, fresh flavors. The garlic toast is the perfect dipper for these beans - served chilled or at room temperature.
Ingredients
- chimichurri
- 2 15-ounce cans white beans drained and rinsed
- 1 baguette ciabatta or french
- 2 tablespoons vegan butter
- garlic powder
- garlic salt
Instructions
- Prepare the chimichurri according to the instructions. Add the beans and toss to combine. Place in the fridge for at least 30 minutes to marinate.
- Cut the baguette into slices. Butter one side of each slice and sprinkle with garlic powder. Add a tiny sprinkle of garlic salt. Heat a griddle over medium-high heat and place the baguette slices butter-side down. Cook until toasted, flip and toast the other side. Remove from the griddle.
- Remove the beans from the fridge, taste and adjust the seasonings as needed.
- Serve the beans with the toasted garlic bread.
Video
Nutrition
Calories: 176kcal | Carbohydrates: 20g | Protein: 6g | Fat: 8g