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Weekly Vegan Dinner Plan #94 – five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all – shopping list included.

Weekly Vegan Dinner Plan #94 - five nights worth of vegan dinners to help inspire your menu. Choose one recipe to add to your rotation or make them all - shopping list included | ThisSavoryVegan.com #thissavoryvegan #mealprep #dinnerplan

If you’re making all 5 recipes be sure to print the grocery list at the bottom of the page.

Want to check out past weekly vegan dinner plans? Head over here.

MONDAY

This Creamy Vegan Rigatoni with Roasted Cauliflower is made with a simple and delicious cream sauce, plenty of fresh herbs, and crispy roasted cauliflower. A tasty vegan dinner that is a crowd pleaser!

This Creamy Vegan Rigatoni with Roasted Cauliflower is made with a simple and delicious cream sauce, plenty of fresh herbs, and crispy roasted cauliflower. A tasty vegan dinner that is a crowd pleaser | ThisSavoryVegan.com #thissavoryvegan #veganpasta #vegandinner

TUESDAY

These Vegan Baked Tacos with Chipotle Ranch are the perfect weeknight dinner. Loaded with seasoned potatoes and beans then topped with avocado salsa and chipotle ranch.

These Vegan Baked Tacos with Chipotle Ranch are the perfect weeknight dinner. Loaded with seasoned potatoes and beans then topped with avocado salsa and chipotle ranch | ThisSavoryVegan.com #thissavoryvegan #vegantacos #bakedtacos

WEDNESDAY

This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth!

This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth | ThisSavoryVegan.com #thissavoryvegan #vegansoup #zuppatoscana

THURSDAY

Raw veggies are tossed together with rice noodles and a tahini dressing in these Asian Tahini Noodle Bowls. A quick vegan dinner!

Raw veggies are tossed together with rice noodles and a tahini dressing in these Asian Tahini Noodle Bowls. A quick vegan dinner or make ahead lunch | ThisSavoryVegan.com #thissavoryvegan #mealprep

FRIDAY

Step up Pizza Friday with this Vegan Pesto Pizza with Balsamic Glaze. It is fresh, green and simple.

Vegan Pesto Pizza with Balsamic Glaze | ThisSavoryVegan.com

Weekly Vegan Dinner Plan #94

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Ingredients

DRY GOODS

  • balsamic glaze
  • 1/4 cup tahini
  • 8 oz rice noodles
  • sesame seeds
  • fennel seeds
  • Better Than Bouillon No Chicken Base*
  • Better Than Bouillon No Beef Base**
  • 1 4-ounce can green chiles
  • 2 tbsp taco seasoning
  • 8-12 corn tortillas
  • 1 15-ounce can vegetarian refried beans
  • 1 4-ounce can chipotle peppers in adobo sauce
  • 1/4 cup bread crumbs
  • 3/4 lb rigatoni
  • 1 cup broth you can also just use the Better Than Bouillon for this
  • 1/4 cup pine nuts

PRODUCE

REFRIGERATOR/FREEZER

  • 16 oz pre-made pizza dough
  • 1/2 cup pesto
  • 4 oz vegan parmesan
  • 8-16 oz vegan Italian sausage
  • vegan butter
  • 20 oz non-dairy milk unsweetened
  • vegan mayo
  • 2 tbsp vegan cream cheese

Notes

*You can get this at Whole Foods or online here.
**You can get this at Whole Foods or online here.
Did you make this recipe?Leave a review below or take a photo and share it on Instagram @thissavoryvegan with #thissavoryvegan.